@withlovexhannah: Ingredients: -1/2 cup coconut oil -1/2 cup cocoa powder -4 tablespoons pure maple syrup -dates -almonds -pecans -sea salt flakes Directions: Mix coconut oil and cocoa powder together in a low heated pot on the stove until cocoa powder melts thoroughly. Then mix in pure maple syrup and remove melted chocolate from heat and let sit. While that’s sitting, chop up dates into 3 pieces for each one and fold an almond up inside. Then pour all the almond covered dates into the melted chocolate and make sure they’re all coated in chocolate before pouring on a baking sheet. I had left over chocolate so I put almonds and pecans inside the melted chocolate and coated them too before adding them to the baking sheet. The finishing touch is sea salt flakes to top and then freeze for 30 minutes to an hour🤍🤍