1. Home
  2. Detail

@theslickway.vn: #theslickway #longsleeve

THE SLICK WAY
THE SLICK WAY
Open In TikTok:
Region: VN
Saturday 10 October 2026 03:59:33 GMT
2238
4
0
0

Music

Download

No Watermark .mp4 (2.9MB) No Watermark(HD) .mp4 (2.71MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @theslickway.vn, please go to the Tikwm homepage.

Other Videos

#IHIP #News: 🚨 NEW Evidence on #Epstein's SUICIDE Is DAMNING for #Trump! Prison Guard #PAID OFF?!
#IHIP #News: 🚨 NEW Evidence on #Epstein's SUICIDE Is DAMNING for #Trump! Prison Guard #PAID OFF?!
Grandma calls cops after running over grandson. Part 2. #crime #murdermystery #viral #usapolice👮‍♂️🇺🇲 #copsbodycam
Grandma calls cops after running over grandson. Part 2. #crime #murdermystery #viral #usapolice👮‍♂️🇺🇲 #copsbodycam
Xịt dưỡng giữ phồng tóc của #verdantpark đi chơi hay du lịch cầm theo tóc vào nếp nhìu hình xynh 🥰 #xitduonggiunep #xitgoikho #hairstyle #phongtoc
Xịt dưỡng giữ phồng tóc của #verdantpark đi chơi hay du lịch cầm theo tóc vào nếp nhìu hình xynh 🥰 #xitduonggiunep #xitgoikho #hairstyle #phongtoc
This is $ 10.000.000 Embraer Legacy 600 #privatejets #privatejet #privatejetlife #embraerlegacy600 #rich #money #business
This is $ 10.000.000 Embraer Legacy 600 #privatejets #privatejet #privatejetlife #embraerlegacy600 #rich #money #business
#tiktokmali🇲🇱223 #bamakomali🇲🇱 #pourtoi #mali #cabanedesloisirs
#tiktokmali🇲🇱223 #bamakomali🇲🇱 #pourtoi #mali #cabanedesloisirs
SINGLE SERVE PUMPKIN PIE 🥧 Grab the recipe below ⬇️ Crust * 1/2 cup AP flour * 1/2 tsp white sugar * 1/4 tsp kosher salt * 3 tbs unsalted butter, cold, small diced * 1.5-3 tbs cold ice water Filling * 5 tbs pumpkin puree * 1 egg yolk * 3 tbs packed brown sugar * 1/2 tsp cornstarch * Pinch of kosher salt * 1/4 tsp pumpkin pie spice * 3 tbs heavy cream Egg Wash - Optional * 1 egg, beaten + 1 tbs milk/cream * Course turbinado sugar 1. Pie Dough - Mix the flour, sugar, salt in a medium bowl. Add the cold, cubed butter & cut into the flour using a pastry cutter (or a fork or your hands but work quickly) until the mixture resembles course crumbs with some larger pea-sized pieces. Gradually add cold water ~1/2-1 tbs at a time & stir together until the dough comes together and feels moistened, but not sticky. Transfer dough to clean counter & press together so the flour is incorporated and form a disc. 2. Chill dough for 20-30 mins while oven preheats. 3. Preheat oven to 350 degrees F. 4. Once dough is chilled, roll out into a circle a little larger than the pie dish. Place the pie crust into a 5-inch pie dish, press into place. I like to crimp the edges with my fingers. Pierce the bottom of the crust a few times with a fork. You can use parchment paper and pie weights, if you have them. 5. Bake crust for 8-10 mins. It will not be fully baked, but should start to get a light golden brown. Increase oven temp to 375 F. 6. In a mixing bowl, whisk pumpkin puree, egg yolk, & brown sugar until combined. Add remaining filling ingredients & whisk until smooth. 7. Pour filling into crust. If using, brush the crust edge with egg wash & a sprinkle of course sugar. 8. Put back in 375 F oven to bake for ~45 mins (start checking at 40 mins). Loosely tent pie with foil around 10-15 mins if crust is starting to brown. Pie is done when the outer filling is set & the very center is almost completely set. A tiny wobble in just the very middle is okay as it will finish cooking as it cools. 9. Cool & enjoy! #pumpkinpie #singleserve #thanksgiving #thanksgivingrecipes
SINGLE SERVE PUMPKIN PIE 🥧 Grab the recipe below ⬇️ Crust * 1/2 cup AP flour * 1/2 tsp white sugar * 1/4 tsp kosher salt * 3 tbs unsalted butter, cold, small diced * 1.5-3 tbs cold ice water Filling * 5 tbs pumpkin puree * 1 egg yolk * 3 tbs packed brown sugar * 1/2 tsp cornstarch * Pinch of kosher salt * 1/4 tsp pumpkin pie spice * 3 tbs heavy cream Egg Wash - Optional * 1 egg, beaten + 1 tbs milk/cream * Course turbinado sugar 1. Pie Dough - Mix the flour, sugar, salt in a medium bowl. Add the cold, cubed butter & cut into the flour using a pastry cutter (or a fork or your hands but work quickly) until the mixture resembles course crumbs with some larger pea-sized pieces. Gradually add cold water ~1/2-1 tbs at a time & stir together until the dough comes together and feels moistened, but not sticky. Transfer dough to clean counter & press together so the flour is incorporated and form a disc. 2. Chill dough for 20-30 mins while oven preheats. 3. Preheat oven to 350 degrees F. 4. Once dough is chilled, roll out into a circle a little larger than the pie dish. Place the pie crust into a 5-inch pie dish, press into place. I like to crimp the edges with my fingers. Pierce the bottom of the crust a few times with a fork. You can use parchment paper and pie weights, if you have them. 5. Bake crust for 8-10 mins. It will not be fully baked, but should start to get a light golden brown. Increase oven temp to 375 F. 6. In a mixing bowl, whisk pumpkin puree, egg yolk, & brown sugar until combined. Add remaining filling ingredients & whisk until smooth. 7. Pour filling into crust. If using, brush the crust edge with egg wash & a sprinkle of course sugar. 8. Put back in 375 F oven to bake for ~45 mins (start checking at 40 mins). Loosely tent pie with foil around 10-15 mins if crust is starting to brown. Pie is done when the outer filling is set & the very center is almost completely set. A tiny wobble in just the very middle is okay as it will finish cooking as it cools. 9. Cool & enjoy! #pumpkinpie #singleserve #thanksgiving #thanksgivingrecipes

About

Legal