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@sceneframes: Ella is the cutest thing on earth |NOT TALKING ABOUT THE PERSON SHE IS PLAYING I AM TALKING ABOUT THE ACTRESS| #ellabeatty #lizzieborden #netflix #monster #fyp

sceneframes
sceneframes
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Region: US
Saturday 10 October 2026 03:59:42 GMT
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Comments

swaswza
:/ :
peak song ever
2026-10-11 00:06:26
2
crybabyheero
Manji :
song choice
2026-10-11 02:39:24
1
orange.sf
nah :
AGREED
2026-10-11 17:48:48
1
licoricehair6
licoricehair6 :
omgg that’s my name
2026-10-10 16:33:19
1
b34ns4r3fresh
cAn oF bEaNs✨ :
2026-10-12 14:23:45
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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