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@estefanya_garcia: 🤣🤸🏻🫰🏻 #fyp

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Saturday 10 October 2026 04:07:55 GMT
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Three ways in. The first one is the one nobody does. #learning #SelfImprovement #knowledge #mentalmodels
Three ways in. The first one is the one nobody does. #learning #SelfImprovement #knowledge #mentalmodels
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#🕋🕋🕋🕋🕋🤲🤲🤲🤲🤲
Frost on the car means a pot of soup is going on. This broccoli cheddar soup is one of my favourites: creamy, cheesy, loaded with vegetables, and made with cottage cheese for some extra protein. A cold day and a bowl of this? Come on. Save this one for your next soup day 👇 INGREDIENTS • Olive oil, enough to sauté • 1 large onion, finely chopped • 4 garlic cloves, chopped • 3 medium carrots, finely chopped • About 5 celery stalks, finely chopped • 2 large heads of broccoli, chopped, including the tender stalks (trim off the tough ends) • Onion powder, garlic powder, salt black pepper, and dried thyme. • A little chicken broth powder. • A splash each of Worcestershire sauce and soy sauce • 4 cups chicken broth • About 1 cup water, adjusting for consistency • 500 g cottage cheese * 3/4 cup milk • About 1.5 cups freshly shredded cheddar, plus extra for serving HOW TO MAKE IT 1. Heat olive oil in a large pot over medium heat. Soften the onion and garlic, stirring so the garlic doesn’t burn. 2. Add the carrots and celery and cook for a few minutes. Stir in the broccoli and chopped tender stalks. 3. Add the seasonings, chicken broth powder, Worcestershire and soy sauce. Pour in the broth and water. 4. Bring to a gentle simmer and cook for about 20 minutes, until the vegetables are tender. 5. Scoop out about 2 cups of vegetables and set aside to keep some chunky texture. 6. Let the remaining soup cool to a temperature suitable for your blender. Blend in batches with the cottage cheese and milk until completely smooth, following your blender’s temperature and fill limits. 7. Return the blended soup and reserved vegetables to the pot. Warm gently over low heat, then stir in the cheddar a little at a time until melted. Avoid boiling. 8. Taste and adjust the salt and pepper. Add a splash of water or broth if you want it thinner. 9. Serve with extra shredded cheddar and freshly cracked pepper. What soup should I make next? Follow along there’s plenty more coming! 🥣 #BroccoliCheddarSoup #SoupSeason #HomemadeSoup #ComfortFood #SoupRecipes
Frost on the car means a pot of soup is going on. This broccoli cheddar soup is one of my favourites: creamy, cheesy, loaded with vegetables, and made with cottage cheese for some extra protein. A cold day and a bowl of this? Come on. Save this one for your next soup day 👇 INGREDIENTS • Olive oil, enough to sauté • 1 large onion, finely chopped • 4 garlic cloves, chopped • 3 medium carrots, finely chopped • About 5 celery stalks, finely chopped • 2 large heads of broccoli, chopped, including the tender stalks (trim off the tough ends) • Onion powder, garlic powder, salt black pepper, and dried thyme. • A little chicken broth powder. • A splash each of Worcestershire sauce and soy sauce • 4 cups chicken broth • About 1 cup water, adjusting for consistency • 500 g cottage cheese * 3/4 cup milk • About 1.5 cups freshly shredded cheddar, plus extra for serving HOW TO MAKE IT 1. Heat olive oil in a large pot over medium heat. Soften the onion and garlic, stirring so the garlic doesn’t burn. 2. Add the carrots and celery and cook for a few minutes. Stir in the broccoli and chopped tender stalks. 3. Add the seasonings, chicken broth powder, Worcestershire and soy sauce. Pour in the broth and water. 4. Bring to a gentle simmer and cook for about 20 minutes, until the vegetables are tender. 5. Scoop out about 2 cups of vegetables and set aside to keep some chunky texture. 6. Let the remaining soup cool to a temperature suitable for your blender. Blend in batches with the cottage cheese and milk until completely smooth, following your blender’s temperature and fill limits. 7. Return the blended soup and reserved vegetables to the pot. Warm gently over low heat, then stir in the cheddar a little at a time until melted. Avoid boiling. 8. Taste and adjust the salt and pepper. Add a splash of water or broth if you want it thinner. 9. Serve with extra shredded cheddar and freshly cracked pepper. What soup should I make next? Follow along there’s plenty more coming! 🥣 #BroccoliCheddarSoup #SoupSeason #HomemadeSoup #ComfortFood #SoupRecipes
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