@trinamunchies: ❤️ Red Velvet Mini Brownies Ingredients • 227 g salted butter, browned • 42 g olive oil • 110 g brown sugar • 160 g powdered sugar • 3 large eggs • 1 tbsp vanilla bean paste • 1 tsp white vinegar • 1 tsp red gel food colouring • 20 g natural cocoa powder • 90 g all-purpose flour • 60 g chocolate chips • Extra white chocolate or crushed Oreos (optional) Instructions 1. Brown the butter. Pour the hot browned butter over the chocolate chips and cocoa. mix until combined. 2. In a separate bowl, Whisk the egg, brown sugar and powdered sugar until combined. 3. Mix in the vanilla bean paste, white vinegar and red gel food colouring until evenly incorporated. 4. Add the flour. Fold into the wet mixture until just combined. Avoid overmixing. 5. Fold in the chopped white chocolate and oreos 6. Divide the batter evenly between the prepared 3-inch rings, filling them approximately two-thirds to three-quarters full. 7. Bake for approximately 20–28 minutes, depending on the height of your brownies and your oven. #FoodTok #redvelvet #brownies