@sage.by.lana: Brownie Salted Caramel New York Cookies 🤎 The best part of this recipe is the cookie dough! This is my tried-and-true New York cookie dough recipe, and the filling is where your imagination comes in! My choice this time? Fudgy brownies and salted caramel! 🤎 Ingredients (6 large cookies) • 150 g (⅔ cup) unsalted butter, softened • 50 g (¼ cup) granulated sugar • 110 g (½ cup) light brown sugar • 2 eggs • 360 g (3 cups) all-purpose flour • 5 g (1¼ tsp) baking powder • 5 g (1 tsp) baking soda • 20 g (2½ tbsp) cornstarch • 1 tsp vanilla paste Filling • 6 small pieces of brownie • 120–150 g salted caramel (20–25 g per cookie) You can find my brownie recipe on my page! I shared it just 3 days ago. For the salted caramel, you can use store-bought or homemade. There are plenty of easy recipes online! Instructions 1. Mix the softened butter with both sugars until well combined. 2. Add the eggs and vanilla paste, and mix until smooth. 3. Sift together the flour, baking powder, baking soda, and cornstarch. 4. Add the dry ingredients to the butter mixture and mix just until a dough forms. 5. Divide the dough into 6 equal portions. 6. Flatten each portion, place a small piece of brownie and 20–25 g of salted caramel in the center. 7. Carefully seal the filling inside and shape into tall cookie dough balls. 8. Freeze for 6 hours or overnight. 9. Bake in a preheated oven at 390°F (200°C) for 14 minutes, until a light crust forms on the outside. Don’t overbake! 10. Let the cookies cool on the baking tray for 2–4 hours before enjoying. And remember, the dough is the star of this recipe. The filling is entirely up to your imagination! 🤎 #newyorkcookies #saltedcaramelcookies #browniecookies #viralrecipes #easybaking

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Saturday 10 October 2026 04:31:35 GMT