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@nhatthanh131088: tại sao em? giấu anh đến khi biệt ly 🤭@N♥️T #xuhuong #xuhuongtiktok

T❤️ N
T❤️ N
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Region: VN
Saturday 10 October 2026 04:46:31 GMT
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No Watermark .mp4 (13.16MB) No Watermark(HD) .mp4 (13.16MB) Watermark .mp4 (14.42MB) Music .mp3

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nhatlinh_576
🍀🔥𝔑2_𝔸𝕟ℌ 𝕯𝕦𝕠𝕟𝕘🌻🌈🍀 :
qua vừa y luôn 😁
2026-10-10 05:24:05
1
haunho_ag213.93
💦Hậu Nhỏ💦 🌾AG 21393🌾🚢 :
e cũng đaq ở bạc liêu nè a
2026-10-10 04:55:59
1
kiu.l0156
kiều lê :
canh hây vậy
2026-10-10 05:58:06
1
vuongquan020
👑𝔔𝖚𝖆𝖓𝐕𝖚𝖔𝖓𝖌 :
😂😂😂dễ thương quá chèn ơi Anh ơi 🤭hứ bảy dzuidze anh ạ
2026-10-10 05:44:30
1
nguyenvy036
Tường Vy 9494 :
E co giấu a gi au
2026-10-10 05:34:11
1
baothuy.subin
Bảo Thúy :
🤭🤭🤭
2026-10-10 05:20:37
1
haunho_ag213.93
💦Hậu Nhỏ💦 🌾AG 21393🌾🚢 :
🤣🤣🤣
2026-10-10 04:55:35
1
nguyenvy036
Tường Vy 9494 :
[Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt]
2026-10-10 05:34:01
0
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Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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