@the1nonlyuna16: obsessed😛#blowthisup

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Saturday 10 October 2026 05:03:24 GMT

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𝓐𝓼𝓪𝔂𝓪𝓷𝓰0707 :

Se mk kameraman fali ba😘😜

2026-10-10 06:31:54

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Ajaa :

Uhhh matee😘😛😛

2026-10-10 07:37:34

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querypires🐣 :

🤌🏻

2026-10-10 08:31:52

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@Brown_spamz 🤎🌺 :

2026-10-10 05:08:23

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ɪɴᴠɪ𝗦𝗜𝗕𝗟𝗘 :

2026-10-12 23:54:39

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𝔗𝔬𝔤𝔦𝔞𝔞_918🍒🍭 :

2026-10-10 05:10:25

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Personne me la demander mais mon avis sur la #staracademy #staracademylive #staracademylelive

Personne me la demander mais mon avis sur la #staracademy #staracademylive #staracademylelive

3. Ada dua pilihan warna, selipar rumah urutan lembut sesuai untuk lelaki dan wanita #seliparurut #seliparrumah #seliparmurahmalaysia #keselesaankaki #tiktokshopmalaysia

3. Ada dua pilihan warna, selipar rumah urutan lembut sesuai untuk lelaki dan wanita #seliparurut #seliparrumah #seliparmurahmalaysia #keselesaankaki #tiktokshopmalaysia

Thích đồ ngủ quá rùiii

Thích đồ ngủ quá rùiii

#draprst | brazil😋🤙 #clanuzumaki #sektegace #presetalightmotion #fyp

#draprst | brazil😋🤙 #clanuzumaki #sektegace #presetalightmotion #fyp

If crêpes are a favorite in your family, this cake is definitely worth trying. It’s made without refined sugar and has a lighter, less sweet taste than a traditional bakery cake. For this cake, this recipe makes approximately 25–30 crêpes and I used an 8.5-inch pan. What you need: For the crêpes: • 6 large eggs • 3 cups/ 750ml whole milk • 1.5 cups / 270g all-purpose flour • 3 tbsp / 45g unsalted butter • A pinch of salt Whisk together the eggs, milk, melted butter, and salt. Gradually whisk in the flour until smooth. Let the batter rest for 15 minutes. Cook thin crêpes in a lightly greased pan. Let them cool completely before assembling. For the cream: • 17.6 oz (500 g) cold mascarpone • 1¼ cups (300 ml) cold heavy whipping cream • 4-5 tbsp maple syrup or honey • Zest of ½ orange or 1 tsp vanilla extract • A pinch of salt For the Filling (optional): • Thinly sliced fresh strawberries • Halved blueberries 1. Beat the cold heavy whipping cream until medium-stiff peaks form. It should hold its shape but still look smooth. Do not overwhip!! 2. In a separate bowl, briefly mix the cold mascarpone with the maple syrup, orange zest, and salt just until smooth. Do not overmix - as the mascarpone can become too soft and the cream may lose its stability. 3. Gently fold the whipped cream into the mascarpone mixture in 2–3 additions using a spatula. Do not use the mixer after this step. If the cream feels too soft, chill it for 20–30 minutes before assembling. 4. Spread a thin layer of cream (about 1½–2 tbsp) between each crêpe. 5. Every 4–5 layers, add a layer of thinly sliced strawberries and blueberries. 6. For the final layer, you can either spread a thin layer of cream on top or leave the last crêpe plain and decorate as desired. #mom #momlife #toddler #parents

If crêpes are a favorite in your family, this cake is definitely worth trying. It’s made without refined sugar and has a lighter, less sweet taste than a traditional bakery cake. For this cake, this recipe makes approximately 25–30 crêpes and I used an 8.5-inch pan. What you need: For the crêpes: • 6 large eggs • 3 cups/ 750ml whole milk • 1.5 cups / 270g all-purpose flour • 3 tbsp / 45g unsalted butter • A pinch of salt Whisk together the eggs, milk, melted butter, and salt. Gradually whisk in the flour until smooth. Let the batter rest for 15 minutes. Cook thin crêpes in a lightly greased pan. Let them cool completely before assembling. For the cream: • 17.6 oz (500 g) cold mascarpone • 1¼ cups (300 ml) cold heavy whipping cream • 4-5 tbsp maple syrup or honey • Zest of ½ orange or 1 tsp vanilla extract • A pinch of salt For the Filling (optional): • Thinly sliced fresh strawberries • Halved blueberries 1. Beat the cold heavy whipping cream until medium-stiff peaks form. It should hold its shape but still look smooth. Do not overwhip!! 2. In a separate bowl, briefly mix the cold mascarpone with the maple syrup, orange zest, and salt just until smooth. Do not overmix - as the mascarpone can become too soft and the cream may lose its stability. 3. Gently fold the whipped cream into the mascarpone mixture in 2–3 additions using a spatula. Do not use the mixer after this step. If the cream feels too soft, chill it for 20–30 minutes before assembling. 4. Spread a thin layer of cream (about 1½–2 tbsp) between each crêpe. 5. Every 4–5 layers, add a layer of thinly sliced strawberries and blueberries. 6. For the final layer, you can either spread a thin layer of cream on top or leave the last crêpe plain and decorate as desired. #mom #momlife #toddler #parents

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