@rahme.frn: 🔥 عروض مؤسسة الرحمة… أقوى! 🔥مفاجآت مميزة، وأسعار تنافسية، وعروض تستحق الانتظار! 🛒✨ 💥 لا تفوّتوا الفرصة، فالتوفير يبدأ من هنا!🌸🌸https://whatsapp.com/channel/0029Vb87oTZK0IBoa4myDV2Bرابط قناة الواتس🤩☝️تابعونا #مؤسسة #رحمه #اسطنبول #تركيا

مؤسسة الرحمة التموينية إسطنبول

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Saturday 10 October 2026 05:57:28 GMT

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Dr-thaer Rajab :

الله يرزقكم

2026-10-10 15:21:24

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غسان ابو علي :

الله حيووووووو

2026-10-10 14:34:26

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This peach cobbler tastes like summer and fall had a baby. 🥹🍑🍂 Peach Filling: * 2 cans (29 oz / 820 g each) sliced peaches, drained * ¼ cup (57 g) unsalted butter * ½ cup (100 g) brown sugar * 1 tsp ground cinnamon * ¼ tsp ground nutmeg * 1 tsp vanilla extract * 1 tbsp lemon juice * Pinch of salt Batter: * 1½ cups (190 g) all-purpose flour * ¾ cup (150 g) granulated sugar * 2 tsp baking powder * ¼ tsp salt * 1 cup (240 ml) whole milk * 1 tsp vanilla extract Instructions: 1. Preheat your oven to 350°F (180°C). 2. In a large skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, vanilla, lemon juice, and a pinch of salt. Stir until the sugar has dissolved. 3. Add the peaches and cook for 5–8 minutes, stirring occasionally, until they’re warm and coated in the caramel sauce. 4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. 5. Add the milk and vanilla extract. Mix until smooth. The batter will be thin. 6. Pour the batter into a greased baking dish. 7. Spoon the warm peaches and all of the caramel sauce evenly over the batter. Do not stir. 8. Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling. 9. Let it cool for 10–15 minutes before serving. Serve warm with a scoop of vanilla ice cream. 🍦🍑 Enjoy 🧡 Tip: For an extra golden crust, sprinkle a little brown sugar over the top before baking. #peachcobbler #cinnamon #Recipe #fallbaking #autumn

This peach cobbler tastes like summer and fall had a baby. 🥹🍑🍂 Peach Filling: * 2 cans (29 oz / 820 g each) sliced peaches, drained * ¼ cup (57 g) unsalted butter * ½ cup (100 g) brown sugar * 1 tsp ground cinnamon * ¼ tsp ground nutmeg * 1 tsp vanilla extract * 1 tbsp lemon juice * Pinch of salt Batter: * 1½ cups (190 g) all-purpose flour * ¾ cup (150 g) granulated sugar * 2 tsp baking powder * ¼ tsp salt * 1 cup (240 ml) whole milk * 1 tsp vanilla extract Instructions: 1. Preheat your oven to 350°F (180°C). 2. In a large skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, vanilla, lemon juice, and a pinch of salt. Stir until the sugar has dissolved. 3. Add the peaches and cook for 5–8 minutes, stirring occasionally, until they’re warm and coated in the caramel sauce. 4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. 5. Add the milk and vanilla extract. Mix until smooth. The batter will be thin. 6. Pour the batter into a greased baking dish. 7. Spoon the warm peaches and all of the caramel sauce evenly over the batter. Do not stir. 8. Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling. 9. Let it cool for 10–15 minutes before serving. Serve warm with a scoop of vanilla ice cream. 🍦🍑 Enjoy 🧡 Tip: For an extra golden crust, sprinkle a little brown sugar over the top before baking. #peachcobbler #cinnamon #Recipe #fallbaking #autumn

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