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@aperu_: #fyp #relatable #food #itstimetobossup @Alan @falomiradriel

aperu_
aperu_
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Region: US
Saturday 10 October 2026 06:39:51 GMT
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deeprf
BabyJ :
i miss you pewu
2026-10-10 07:53:52
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angel_.8101
623._angel :
2026-10-10 06:48:41
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alan.aispuro_
Alan :
2026-10-10 06:42:13
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_adame_ez
_adame_ez :
2026-10-11 02:43:59
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wonton_golf
matt_golfs :
2026-10-10 18:02:09
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al3x.rascon25
Al3x.Rascon25 :
2026-10-10 07:15:28
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Jaymon_55 :
2026-10-10 10:50:25
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hectorvilla965
Hector Villa :
2026-10-10 21:14:28
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Skyler :
2026-10-10 17:45:17
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𝓮𝓶𝓲𝓵𝔂 :
2026-10-10 17:52:03
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￴￴ :
2026-10-10 16:51:42
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BabyJ :
2026-10-10 07:53:46
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Naky :
2026-10-10 06:42:40
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ভাবতেও অবাক লাগে এই ছোট আমি টাও কিছু দিন পর দেশ ছাড়বো..! 😩✈️🇲🇾, , , #fyp #foryou #foryoupage #viral #viraltiktok
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Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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