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@moon_light_0213: 🫠❤️‍🩹 #tamil love

moon_light_02
moon_light_02
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Region: MY
Saturday 10 October 2026 07:43:48 GMT
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inthunaga.06
Hetha💫 :
It was beautiful ❤️‍🩹😔
2026-10-10 08:20:54
2
dhiwa_03
𝑨𝒔𝒉𝒊𝒏𝒊'𝒔 🦋🪬. :
💯🥲
2026-10-10 08:13:20
0
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Homemade Peanut Butter Cups have a crisp chocolate snap and creamy center—and they’re easier than you think 🍫 Easy Chocolate-Dipped Peanut Butter Cups A homemade favorite that disappears fast. Ingredients 🥜 • 2 cups (340 g) semisweet chocolate chips • 1 tablespoon (14 g) coconut oil • 1 cup (250 g) creamy peanut butter • 2 tablespoons (28 g) butter, melted • ½ cup (60 g) powdered sugar • ¼ cup (30 g) graham cracker crumbs • 1 pinch (0.3 g) salt Directions: 1. Melt the chocolate chips with the coconut oil in a heatproof bowl over gently simmering water, stirring until smooth and glossy. 2. Spoon a little chocolate into each paper-lined muffin cup and spread it up the sides. Freeze until firm, about 10 minutes. 💡 Tip: Let the shells firm up fully; otherwise, the filling can break through them. 3. Mix the peanut butter with the melted butter, powdered sugar, graham cracker crumbs, and salt until thick and cohesive. 4. Press the filling into each chocolate shell, keeping it below the rim. 5. Spoon the remaining melted chocolate over the filling and smooth the tops to seal. 6. Chill until set, about 30–40 minutes, then peel away the liners. Prep: 20 mins | Cook: 5 mins | Total: 1 hr 5 mins Kcal: ~300 per serving | Servings: 12 Save this recipe for your next chocolate craving 🔖 Crunchy or creamy peanut butter which do you prefer? ⬇️ #homemadedessert #peanutbuttercups #HalloweenTreats #familybaking #tiktokgrowthchallenge
Homemade Peanut Butter Cups have a crisp chocolate snap and creamy center—and they’re easier than you think 🍫 Easy Chocolate-Dipped Peanut Butter Cups A homemade favorite that disappears fast. Ingredients 🥜 • 2 cups (340 g) semisweet chocolate chips • 1 tablespoon (14 g) coconut oil • 1 cup (250 g) creamy peanut butter • 2 tablespoons (28 g) butter, melted • ½ cup (60 g) powdered sugar • ¼ cup (30 g) graham cracker crumbs • 1 pinch (0.3 g) salt Directions: 1. Melt the chocolate chips with the coconut oil in a heatproof bowl over gently simmering water, stirring until smooth and glossy. 2. Spoon a little chocolate into each paper-lined muffin cup and spread it up the sides. Freeze until firm, about 10 minutes. 💡 Tip: Let the shells firm up fully; otherwise, the filling can break through them. 3. Mix the peanut butter with the melted butter, powdered sugar, graham cracker crumbs, and salt until thick and cohesive. 4. Press the filling into each chocolate shell, keeping it below the rim. 5. Spoon the remaining melted chocolate over the filling and smooth the tops to seal. 6. Chill until set, about 30–40 minutes, then peel away the liners. Prep: 20 mins | Cook: 5 mins | Total: 1 hr 5 mins Kcal: ~300 per serving | Servings: 12 Save this recipe for your next chocolate craving 🔖 Crunchy or creamy peanut butter which do you prefer? ⬇️ #homemadedessert #peanutbuttercups #HalloweenTreats #familybaking #tiktokgrowthchallenge


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