How to Feed 10 People Quickly and Easily! This Potato Is Better Than Meat! 🤯 🍗 Oven-Baked Chicken Legs with Potatoes Ingredients: * Chicken legs — 6 * Potatoes — 1–1.5 kg * Salt — to taste * Paprika — to taste * Black pepper — to taste * Mixed pepper seasoning — to taste * Chicken seasoning — to taste * Olive oil — 3–4 tbsp For the Garlic Sauce: * Garlic — 4–5 cloves * Olive oil — 2–3 tbsp * Water — 100 ml Instructions: 1. Cut each chicken leg into two pieces. Peel the potatoes and cut them into several large chunks. 2. Place the chicken and potatoes in a baking tray. Add salt, paprika, black pepper, mixed pepper seasoning, chicken seasoning, and olive oil. 3. Mix everything well so the chicken and potatoes are evenly coated with the oil and seasonings. 4. Cover the baking tray with parchment paper and place it in a preheated oven at 200°C (400°F) for about 40–45 minutes. 5. While the chicken is baking, prepare the garlic sauce. Combine the minced garlic, olive oil, and water in a bowl. Mix well. 6. Remove the tray from the oven and pour the garlic mixture over the chicken and potatoes, spreading it evenly. 7. Return the tray to the oven without the parchment paper and bake for another 20–30 minutes, until the chicken is golden brown and the potatoes are tender. 🍽️ Serve hot! The chicken turns out juicy and flavorful, while the potatoes absorb all the delicious seasonings and garlic sauce. #ChickenLegs #OvenBakedChicken #ChickenAndPotatoes #EasyDinner #EasyRecipes - @lisasaraa