@abylashova_3: бір алғыснама алағойвекк я😆🤭 #рек #нукус #каракалпакстан #универ

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Saturday 10 October 2026 08:20:44 GMT
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𝒶𝓎𝓃𝒶𝓈𝒽🌷 :
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these 15p homemade bagels will make you realise you no longer need a supermarket for your breakfast fix🥯 you’ve be suprised at how fluffy on the inside they are. Yes i did the maths and they come out this cheap! easy recipe listed below Ingredients  360ml Lukewarm Water x1 Sachet of Yeast x1 Heaped Tsp of Sugar (granulated) 520g Bread Flour x2 Tsp Salt x1 Egg to Top Optional: Bagel seasonings such as sesame seeds, poppy seeds, garlic and onion seasoning 1. In a large mixing bowl whisk together your water with the yeast and sugar. Let the mixture sit for 5 minutes. 2. Add your flour and salt and mix until the dough becomes less sticky. 3. Knead for around 10 minutes, this may take around 5 minutes in a bread mixture. Knead until the dough becomes smooth and flexible. 4. Leave to rise for 2 hours in a dark, warm environment. 5. Punch the dough to let the air out, add to a floured surface and split into 8 pieces. 6. Roll each piece into a ball and make a hole in the middle (gently). 7. Proof for 15 minutes all of the pieces have been shaped. While proofing, preheat your oven to 220 degrees on fan. 8. Fill a large pot with water and bring to a boil.  Add x1 Tsp of sugar or honey to it and mix well. Turn down to medium and add each bagel to the water, boiling for 1 minute each side. 9. Add the bagels to a lined baking tray baking tray once they are out of the boiling water. 10. Brush the bagels with egg and add any optional toppings. 11. Bake for 20-25 minutes until brown. #homemade #bagel #Recipe #breadrecipe
these 15p homemade bagels will make you realise you no longer need a supermarket for your breakfast fix🥯 you’ve be suprised at how fluffy on the inside they are. Yes i did the maths and they come out this cheap! easy recipe listed below Ingredients 360ml Lukewarm Water x1 Sachet of Yeast x1 Heaped Tsp of Sugar (granulated) 520g Bread Flour x2 Tsp Salt x1 Egg to Top Optional: Bagel seasonings such as sesame seeds, poppy seeds, garlic and onion seasoning 1. In a large mixing bowl whisk together your water with the yeast and sugar. Let the mixture sit for 5 minutes. 2. Add your flour and salt and mix until the dough becomes less sticky. 3. Knead for around 10 minutes, this may take around 5 minutes in a bread mixture. Knead until the dough becomes smooth and flexible. 4. Leave to rise for 2 hours in a dark, warm environment. 5. Punch the dough to let the air out, add to a floured surface and split into 8 pieces. 6. Roll each piece into a ball and make a hole in the middle (gently). 7. Proof for 15 minutes all of the pieces have been shaped. While proofing, preheat your oven to 220 degrees on fan. 8. Fill a large pot with water and bring to a boil. Add x1 Tsp of sugar or honey to it and mix well. Turn down to medium and add each bagel to the water, boiling for 1 minute each side. 9. Add the bagels to a lined baking tray baking tray once they are out of the boiling water. 10. Brush the bagels with egg and add any optional toppings. 11. Bake for 20-25 minutes until brown. #homemade #bagel #Recipe #breadrecipe

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