@vuongiongf1: Ai thích bí có vị bùi bùi, béo thơm thì tham khảo ngay bí bơ hạt dẻ nhé! Trái đẹp, dễ chế biến thành nhiều món ngon cho bữa cơm gia đình. Bà con muốn trồng thử thì bấm giỏ hàng góc trái nha! #bibohatde #hatgiongbi #trongrauqua #hatgiong

NHÀ VƯỜN PHƯƠNG NAM
NHÀ VƯỜN PHƯƠNG NAM
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Saturday 10 October 2026 08:30:28 GMT
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✨Effortless like instant noodles—but bursting with bold, rich flavor 💗 This Malatang is spicy, savory, and perfectly numbing in all the right ways ✨ One bite = an instant trip to China ✈️🇨🇳 Tag your bestie & share your must-have Malatang toppings 🥩🥟😎 Never tried Malatang? This is your sign to begin your first delicious adventure 🥘💗 🥘 Easiest Malatang Recipe 🧂 Ingredients (1–2 servings): 	•	1/2 block of Chinese spicy hotpot soup base (250g) 	•	1.5 cups milk (whole milk preferred for creaminess) 	•	1 cup water (adjust to taste) 	•	🧄 2 cloves garlic, smashed or minced (optional) 	•	1 tsp chicken powder 	•	1 tsp sugar 🍜 Add your favorite ingredients: 	•	Fish balls / beef balls / shrimp 	•	Thinly sliced beef, pork, or tofu 	•	Napa cabbage, spinach, or bok choy 	•	Mushrooms (enoki, shiitake, oyster, etc.) 	•	Lotus root / potato slices 	•	Tofu skin / konjac noodles / instant ramen / rice noodles / sweet potato noodles / knife-cut noodles ⸻ 🍳 Instructions: 	1.	Prepare the base In a pot, add 1.5 cups of milk, 1 cup of water, and 1/2 block of hotpot base. Bring to a boil while stirring until fully dissolved. 👉 If you’re worried it might be too spicy, start with 1/3 block first. You can always add more later. Just remember to increase the chicken powder a bit for balance. 	2.	Remove the spice bits Use a strainer to remove any whole spices or herbs from the broth. 	3.	Add flavor Stir in garlic, chicken powder, and sugar. 	4.	Cook your ingredients Start with firm items like fish balls, sliced potatoes, tofu, or meat. Add softer veggies and noodles last. Simmer everything for 5–10 minutes or until fully cooked. 	5.	Serve Ladle into a bowl. Optional toppings: chopped scallions, chili oil, sesame seeds, or crushed peanuts. ⸻ 🔥 Tips: 	•	You can throw in any ingredients you like — Malatang is super flexible! 	•	Too spicy? Just add more milk. 	•	Want a richer flavor? Stir in 1 tbsp peanut butter or sesame paste at the end. Enjoy your meal💗 #asmrfood #malatang #hotpot #mukbang #chinesefood #麻辣烫 #fyp @好人家 Hao Ren Jia Global
✨Effortless like instant noodles—but bursting with bold, rich flavor 💗 This Malatang is spicy, savory, and perfectly numbing in all the right ways ✨ One bite = an instant trip to China ✈️🇨🇳 Tag your bestie & share your must-have Malatang toppings 🥩🥟😎 Never tried Malatang? This is your sign to begin your first delicious adventure 🥘💗 🥘 Easiest Malatang Recipe 🧂 Ingredients (1–2 servings): • 1/2 block of Chinese spicy hotpot soup base (250g) • 1.5 cups milk (whole milk preferred for creaminess) • 1 cup water (adjust to taste) • 🧄 2 cloves garlic, smashed or minced (optional) • 1 tsp chicken powder • 1 tsp sugar 🍜 Add your favorite ingredients: • Fish balls / beef balls / shrimp • Thinly sliced beef, pork, or tofu • Napa cabbage, spinach, or bok choy • Mushrooms (enoki, shiitake, oyster, etc.) • Lotus root / potato slices • Tofu skin / konjac noodles / instant ramen / rice noodles / sweet potato noodles / knife-cut noodles ⸻ 🍳 Instructions: 1. Prepare the base In a pot, add 1.5 cups of milk, 1 cup of water, and 1/2 block of hotpot base. Bring to a boil while stirring until fully dissolved. 👉 If you’re worried it might be too spicy, start with 1/3 block first. You can always add more later. Just remember to increase the chicken powder a bit for balance. 2. Remove the spice bits Use a strainer to remove any whole spices or herbs from the broth. 3. Add flavor Stir in garlic, chicken powder, and sugar. 4. Cook your ingredients Start with firm items like fish balls, sliced potatoes, tofu, or meat. Add softer veggies and noodles last. Simmer everything for 5–10 minutes or until fully cooked. 5. Serve Ladle into a bowl. Optional toppings: chopped scallions, chili oil, sesame seeds, or crushed peanuts. ⸻ 🔥 Tips: • You can throw in any ingredients you like — Malatang is super flexible! • Too spicy? Just add more milk. • Want a richer flavor? Stir in 1 tbsp peanut butter or sesame paste at the end. Enjoy your meal💗 #asmrfood #malatang #hotpot #mukbang #chinesefood #麻辣烫 #fyp @好人家 Hao Ren Jia Global

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