@shk.ozolnieki: And this isn’t even the biggest age gap! 😁 #icehockey #girlhockey #fyp #agegap @agateo0 @RR

SHK Ozolnieki
SHK Ozolnieki
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Region: LV
Saturday 10 October 2026 08:41:25 GMT
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tomasrantanen0
Tomas :
In my team theres a goalie whose almost 70 and im 16
2026-10-10 19:43:16
45
night.hockeyowl
Sofia 🏒⛸️🥁🎵🎧 :
it's so true! in 16 and my teammates are all ages😂😭
2026-10-10 20:40:52
9
mia605444
Mia👻💙 :
That’s the age gap between me and my oldest sister
2026-10-10 10:17:22
94
lucs693
Luc@s :
Le nôtre a 76 ans
2026-10-11 07:36:25
0
svetlana_evgenevna1
svetlana evgenevna :
lol
2026-10-11 06:17:45
0
eliza_rusina
elīza :
@The untold
2026-10-10 09:50:29
1
agateo0
agateo0 :
😂😂😂
2026-10-10 10:56:43
0
msrebekar
RR :
🤷🏼‍♀️
2026-10-11 12:57:23
0
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Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley  #recipes #cooking #breakfast #dinner #rezepte
Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley #recipes #cooking #breakfast #dinner #rezepte

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