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Saturday 10 October 2026 08:44:59 GMT
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KISAH SAHABAT NU'AIMAN RA #creatorsearchinsights #followfollowfollowfollowfollow #followme #foryoupage #masukberanda
KISAH SAHABAT NU'AIMAN RA #creatorsearchinsights #followfollowfollowfollowfollow #followme #foryoupage #masukberanda
now, if you still got an issue, let’s run the fade
now, if you still got an issue, let’s run the fade
Time first, brightness second, taste again. WHITE BEAN, CELERY & HERB SOUP (serves 6) Ingredients: - 2 Tbsp olive oil - 1 yellow onion, diced (about 1 1/2 cups) - 3 celery stalks, diced (about 1 cup) - 3 garlic cloves, minced - 2 cans (15 oz each) cannellini beans, drained and rinsed - 4 cups low-sodium vegetable broth - 1 bay leaf - 2 Tbsp chopped fresh parsley - 2 tsp fresh thyme leaves - 1 Tbsp lemon juice - 3/4 tsp kosher salt, plus more to taste - 1/4 tsp black pepper Steps: 1. Warm the oil in a Dutch oven over medium heat (about 325°F surface). Add onion and celery with a pinch of salt and cook 10-12 minutes, stirring occasionally, until soft and sweet but not browned. 2. Stir in garlic and thyme and cook 1 minute until fragrant. 3. Add beans, broth and bay leaf. Raise heat until it just bubbles, then lower to a gentle simmer. 4. Simmer uncovered 20 minutes. Mash about 1 cup of beans against the side of the pot for body. 5. Remove bay leaf. Stir in lemon juice, parsley, salt and pepper. Taste, adjust one thing at a time, and serve warm. Save this for later. #SoupRecipe #CookingHack #FallRecipes
Time first, brightness second, taste again. WHITE BEAN, CELERY & HERB SOUP (serves 6) Ingredients: - 2 Tbsp olive oil - 1 yellow onion, diced (about 1 1/2 cups) - 3 celery stalks, diced (about 1 cup) - 3 garlic cloves, minced - 2 cans (15 oz each) cannellini beans, drained and rinsed - 4 cups low-sodium vegetable broth - 1 bay leaf - 2 Tbsp chopped fresh parsley - 2 tsp fresh thyme leaves - 1 Tbsp lemon juice - 3/4 tsp kosher salt, plus more to taste - 1/4 tsp black pepper Steps: 1. Warm the oil in a Dutch oven over medium heat (about 325°F surface). Add onion and celery with a pinch of salt and cook 10-12 minutes, stirring occasionally, until soft and sweet but not browned. 2. Stir in garlic and thyme and cook 1 minute until fragrant. 3. Add beans, broth and bay leaf. Raise heat until it just bubbles, then lower to a gentle simmer. 4. Simmer uncovered 20 minutes. Mash about 1 cup of beans against the side of the pot for body. 5. Remove bay leaf. Stir in lemon juice, parsley, salt and pepper. Taste, adjust one thing at a time, and serve warm. Save this for later. #SoupRecipe #CookingHack #FallRecipes
Transformei uma piscina abandonada em uma casa subterrânea completa! 🏚️➡️🏡✨ Tudo começou com uma piscina velha, cheia de água suja, lama e cercada por mato. Depois de esvaziar e limpar tudo, começou a transformação: impermeabilização, estrutura de madeira, isolamento, telhado, acabamento e finalmente um interior moderno e aconchegante. 🔨🌿 No final, o que antes era uma piscina abandonada virou um refúgio incrível escondido abaixo do nível do quintal, com sofá, TV, ar-condicionado e tudo pronto para relaxar. 📺🛋️ Você transformaria uma piscina abandonada em uma casa assim? 👀
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