@dengakotkoldau371: The Abyei community gathered in impressive numbers yesterday at the SPLM Secretariat House in Juba during the candidacy declarations of Christine Achol Akot for National Parliament and Hon. Deng Arop Mading for Chief Administrator of the Abyei Special Administrative Area. #Abyei #Juba #CandidacyDeclaration #AbyeiZoneMedia

Deng Akot🇸🇸🇸🇩

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Saturday 10 October 2026 08:49:31 GMT

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maan@ugust :

I can see my sister is very serious on it🙆😁😁

2026-10-14 19:01:20

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Ricki 🐯 :

2026-10-12 06:54:03

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Big Guy :

[Heart eyes][Heart eyes][Heart eyes]

2026-10-12 12:44:49

1

chol mac :

🥰🥰🥰

2026-10-10 18:55:48

1

Jalal Juma :

🥰🥰🥰

2026-10-10 16:49:23

1

🥀Passquina 🥀 :

❤️

2026-10-10 18:16:19

1

Deng Goldy33 :

❤❤❤

2026-10-10 17:53:02

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dengalor777offical :

🥰🥰🥰

2026-10-10 09:06:12

1

BIONG :

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2026-10-10 09:29:39

1

༺༒TRIGGER༒༻ :

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2026-10-10 10:39:14

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Yak Lal :

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2026-10-10 15:46:29

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Deng Biar :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-10 15:33:18

1

Marko Matiok99 :

🥰🥰🥰🥰

2026-10-10 16:04:56

1

valentinochaliyao :

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2026-10-10 15:19:23

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Afria mayol :

😘😘😘

2026-10-10 14:48:01

1

makasep official 🇺🇬🇸🇸 :

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2026-10-10 14:51:30

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sho sho :

🥰🥰🥰

2026-10-10 11:04:03

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Lila Awel :

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2026-10-10 12:02:20

1

cheichmabior :

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2026-10-10 11:55:01

1

bakitaayak :

🥰🥰🥰

2026-10-10 11:40:42

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De Brown 🏀 :

💖💖💖

2026-10-14 13:17:12

0

Kela 🌸🦋 :

♥️♥️♥️

2026-10-12 19:27:52

1

hayati bella :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-14 15:46:09

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Akur Malual Bar :

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2026-10-11 10:41:43

1

Ayak Deng Majok :

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2026-10-10 16:15:42

1

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Make winter delicious with crispy, flavourful Masala Fish Fry, infused with traditional spices and tangy tamarind, perfectly prepared with Mezan 5 Pro Canola Cooking Oil. #Mezan5pro #HarcheezMezanmainachilagtihai #Mezancookingoil RECIPE: Masala Fish Fry – Roman Urdu Fish Soaking ke Ajza: Water / Pani 4-5 cups Ginger garlic paste / Adrak lehsan paste 1 tbsp Salt / Namak 1 tsp Vinegar / Sirka 1 tbspFish Marination ke Ajza: Imli pulp / Imli ka gooda ½ cup Flour / Maida ½ cup Egg / Anda 1 Coriander crushed / Kuta hua dhania 2 tbsp Chilli flakes / Kutti lal mirch 2 tbsp Cumin powder / Zeera powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder / Kashmiri lal mirch powder ½ tbsp Salt / Namak 1 tbsp Lemon juice / Lemon ka ras 2 tbsp Ginger garlic paste / Adrak lehsan paste 1 tbsp Turmeric / Haldi 1 tsp Fish fillets 2Fish Fry ki Tarkeeb: Fish par cuts laga lein. Ek bowl mein water, salt, vinegar aur ginger garlic paste add karein. Achhi tarah whisk karein aur fish fillets add kar dein. 5-6 minutes ke liye soak karein. Ab fish ko achhi tarah wash karein aur side par rakh dein. Ek bowl mein marination ke tamam ingredients add karke achhi tarah mix karein. Fish fillets ko tayyar marinade se achhi tarah coat karein. Overnight rest karne dein. Medium-high flame par 5-6 minutes ya fish ke completely cook hone tak deep fry karein. Masala Fish Fry Recipe in English: Fish Soaking Ingredients: Water 4-5 cups Ginger garlic paste 1 tbsp Salt 1 tsp Vinegar 1 tbspFish Marination Ingredients: Imli pulp ½ cup Flour ½ cup Egg 1 Coriander crushed 2 tbsp Chilli flakes 2 tbsp Cumin powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder ½ tbsp Salt 1 tbsp Lemon juice 2 tbsp Ginger garlic paste 1 tbsp Turmeric 1 tsp Fish fillets 2Directions for Fish Fry: Make cuts on the fish. In a bowl, add water, salt, vinegar and ginger garlic paste. Whisk well and add the fish fillets. Soak for 5-6 minutes. Now wash thoroughly and set aside. In a bowl, add all the marination ingredients and mix well. Coat the fish fillets properly with the prepared marinade. Let them rest overnight. Deep fry on medium-high flame for 5-6 minutes or until fully done.

Make winter delicious with crispy, flavourful Masala Fish Fry, infused with traditional spices and tangy tamarind, perfectly prepared with Mezan 5 Pro Canola Cooking Oil. #Mezan5pro #HarcheezMezanmainachilagtihai #Mezancookingoil RECIPE: Masala Fish Fry – Roman Urdu Fish Soaking ke Ajza: Water / Pani 4-5 cups Ginger garlic paste / Adrak lehsan paste 1 tbsp Salt / Namak 1 tsp Vinegar / Sirka 1 tbspFish Marination ke Ajza: Imli pulp / Imli ka gooda ½ cup Flour / Maida ½ cup Egg / Anda 1 Coriander crushed / Kuta hua dhania 2 tbsp Chilli flakes / Kutti lal mirch 2 tbsp Cumin powder / Zeera powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder / Kashmiri lal mirch powder ½ tbsp Salt / Namak 1 tbsp Lemon juice / Lemon ka ras 2 tbsp Ginger garlic paste / Adrak lehsan paste 1 tbsp Turmeric / Haldi 1 tsp Fish fillets 2Fish Fry ki Tarkeeb: Fish par cuts laga lein. Ek bowl mein water, salt, vinegar aur ginger garlic paste add karein. Achhi tarah whisk karein aur fish fillets add kar dein. 5-6 minutes ke liye soak karein. Ab fish ko achhi tarah wash karein aur side par rakh dein. Ek bowl mein marination ke tamam ingredients add karke achhi tarah mix karein. Fish fillets ko tayyar marinade se achhi tarah coat karein. Overnight rest karne dein. Medium-high flame par 5-6 minutes ya fish ke completely cook hone tak deep fry karein. Masala Fish Fry Recipe in English: Fish Soaking Ingredients: Water 4-5 cups Ginger garlic paste 1 tbsp Salt 1 tsp Vinegar 1 tbspFish Marination Ingredients: Imli pulp ½ cup Flour ½ cup Egg 1 Coriander crushed 2 tbsp Chilli flakes 2 tbsp Cumin powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder ½ tbsp Salt 1 tbsp Lemon juice 2 tbsp Ginger garlic paste 1 tbsp Turmeric 1 tsp Fish fillets 2Directions for Fish Fry: Make cuts on the fish. In a bowl, add water, salt, vinegar and ginger garlic paste. Whisk well and add the fish fillets. Soak for 5-6 minutes. Now wash thoroughly and set aside. In a bowl, add all the marination ingredients and mix well. Coat the fish fillets properly with the prepared marinade. Let them rest overnight. Deep fry on medium-high flame for 5-6 minutes or until fully done.

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