@muzkafilms: Kuya Osting keeps going because his family still depends on him. After the pandemic, he continued making a living by cooking pancit canton, noodles, and eggs. He used to help out at the stall, but eventually took over the cooking himself when his younger sibling stopped. His customers even call him “The Fastest Chef,” a nickname that makes him happy, even though he never considered himself a chef. But as he grows older, he knows he may not be able to do this kind of work forever. He hopes to find another source of income for the future. You can find Kuya Osting at a small stall along a narrow entrance across from Velez Hospital in Cebu City, where he works from 7 PM to 4 AM. This is the story of Kuya Osting. Stories of Filipino Life. 🇵🇭 #MuzkaFilms #StoriesOfFilipinoLife #FilipinoStories #Cebu #StreetFood