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@azgankkk33: #foryoupage #garamcina #rembang24jam #azgank33

azgank33
azgank33
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Saturday 10 October 2026 08:57:04 GMT
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No Watermark .mp4 (1.81MB) No Watermark(HD) .mp4 (0.92MB) Watermark .mp4 (4.33MB) Music .mp3

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mas.an230
Mas.An :
2026-10-11 16:07:10
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ms.agzz
GUST :
2026-10-11 06:43:07
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dvdandrn_______
𝐀𐓣ᑯ𝗋𝖾α𐓣ᥫ᭡.ִֶָ𓂃 :
2026-10-12 00:15:02
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rahmadajik03
rahmad :
betul"
2026-10-10 15:40:51
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wongetan1w
mas yogii :
critt
2026-10-10 13:51:21
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ndra1780
ndrak :
@sukon mania wasemm
2026-10-10 15:20:42
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yuli20730
yul :
@guevito dihh d i depan aku tidakk
2026-10-11 12:29:25
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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