@noor2524muw: Recipe Name Cheesy Garlic Parmesan Meatloaf with Rich Brown Gravy Ingredients Ground beef – 2 lb Breadcrumbs – 1 cup Eggs – 2 large Milk – 1/2 cup Yellow onion – 1 medium, finely diced Garlic – 4 cloves, minced Worcestershire sauce – 2 tbsp Ketchup – 1/4 cup Dijon mustard – 1 tbsp Italian seasoning – 1 tsp Smoked paprika – 1 tsp Salt – 1 tsp Black pepper – 1/2 tsp Shredded mozzarella cheese – 1 1/2 cups Grated Parmesan cheese – 1/2 cup Olive oil – 1 tbsp Beef broth – 2 cups Unsalted butter – 3 tbsp All-purpose flour – 3 tbsp Fresh parsley – 2 tbsp, chopped Recipe Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil. In a large bowl, combine the breadcrumbs, milk, and eggs. Let the mixture stand for 2 minutes to soften the breadcrumbs. Add the ground beef, diced onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, Italian seasoning, smoked paprika, salt, and black pepper. Mix gently with clean hands until the ingredients are evenly combined, avoiding overmixing to keep the meatloaf tender. Shape the mixture into a thick loaf in the prepared baking dish, pressing it firmly enough to hold its shape. Bake for approximately 40–50 minutes, or until the center reaches 160°F (71°C). Remove the meatloaf from the oven and carefully drain excess grease from the dish if necessary. Combine the mozzarella and Parmesan cheeses, then spread them evenly over the top of the meatloaf. Return the dish to the oven for 5–8 minutes until the cheese melts and becomes lightly golden. Meanwhile, melt the butter in a saucepan over medium heat and whisk in the flour until a smooth paste forms. Cook the flour mixture for 1–2 minutes, stirring constantly, then gradually whisk in the beef broth to prevent lumps. Simmer the gravy for 5–7 minutes, stirring frequently, until thickened and glossy. Taste the gravy and adjust the seasoning if needed, then spoon some around the meatloaf for a rich, savory presentation. Allow the meatloaf to rest for 5–10 minutes before slicing, then garnish with chopped parsley and serve with mashed potatoes or roasted vegetables. Follow for more delicious comfort food recipes and irresistible homemade dinners!

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Saturday 10 October 2026 09:08:37 GMT