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@anan81970: #aokhoac #aokhoacjean #xuhuong

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Saturday 10 October 2026 09:27:39 GMT
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This stewed chicken tastes like Sundays, like family, like home. 🍗 Save this today; tomorrow someone at your table will thank you. Stewed Chicken with Potatoes and Vegetables, just like we make at home When chicken is cooked slowly with tomato, onion, and potatoes, the whole house fills with its aroma. It’s a simple, generous recipe, perfect for sharing with kids, grandkids, or neighbors. 📝 INGREDIENTS AND MATERIALS 1.5 kg of chicken, cut into pieces 5 potatoes and 2 carrots 1 onion, 4 cloves of garlic, and 4 tomatoes 1 bell pepper and 1 cup of peas 2 tablespoons tomato paste 2 cups chicken broth Cumin, oregano, bay leaf, salt, pepper, and cilantro 👩‍🍳 STEP-BY-STEP DIRECTIONS Step 1. Pat the chicken dry and season it with salt, pepper, cumin, and oregano. Let it rest while you chop the vegetables. Step 2. Heat oil in a large pot and brown the chicken on both sides. Remove it when it’s nicely browned; it will finish cooking later. Step 3. In the same pot, sauté the onion and bell pepper for four minutes. Add the garlic and cook for one more minute. Step 4. Blend the tomatoes with half a cup of water. Pour in the sauce, add the tomato paste and bay leaf, and cook for eight minutes. Step 5. Put the chicken back in the pot, add hot broth, cover, and cook over medium-low heat for 25 minutes. Step 6. Add the potatoes and carrots; add a little water if needed. Cook for 20 to 25 minutes, until the potatoes are tender. Step 7. Add the peas in the last five minutes. Adjust the salt, add cilantro, and let it rest for five minutes. ✨ HOME SECRET: Serve it with white rice, warm tortillas, or avocado salad. The best ingredient is eating together, without watching the clock.
This stewed chicken tastes like Sundays, like family, like home. 🍗 Save this today; tomorrow someone at your table will thank you. Stewed Chicken with Potatoes and Vegetables, just like we make at home When chicken is cooked slowly with tomato, onion, and potatoes, the whole house fills with its aroma. It’s a simple, generous recipe, perfect for sharing with kids, grandkids, or neighbors. 📝 INGREDIENTS AND MATERIALS 1.5 kg of chicken, cut into pieces 5 potatoes and 2 carrots 1 onion, 4 cloves of garlic, and 4 tomatoes 1 bell pepper and 1 cup of peas 2 tablespoons tomato paste 2 cups chicken broth Cumin, oregano, bay leaf, salt, pepper, and cilantro 👩‍🍳 STEP-BY-STEP DIRECTIONS Step 1. Pat the chicken dry and season it with salt, pepper, cumin, and oregano. Let it rest while you chop the vegetables. Step 2. Heat oil in a large pot and brown the chicken on both sides. Remove it when it’s nicely browned; it will finish cooking later. Step 3. In the same pot, sauté the onion and bell pepper for four minutes. Add the garlic and cook for one more minute. Step 4. Blend the tomatoes with half a cup of water. Pour in the sauce, add the tomato paste and bay leaf, and cook for eight minutes. Step 5. Put the chicken back in the pot, add hot broth, cover, and cook over medium-low heat for 25 minutes. Step 6. Add the potatoes and carrots; add a little water if needed. Cook for 20 to 25 minutes, until the potatoes are tender. Step 7. Add the peas in the last five minutes. Adjust the salt, add cilantro, and let it rest for five minutes. ✨ HOME SECRET: Serve it with white rice, warm tortillas, or avocado salad. The best ingredient is eating together, without watching the clock.
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