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@fanadam35: #adam #life #lifetips
fanadam35
Open In TikTok:
Region: GB
Saturday 10 October 2026 09:40:05 GMT
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No Watermark .mp4 (
6.46MB
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Music .mp3
Comments
legacy_1327☠️🐺 :
para aplicar todo ese conocimiento, solo falta lo más importante,( PACIENCIA )
2026-10-10 12:12:02
0
Lady Angel :
non ho capito quello della maionese
2026-10-15 20:57:54
2
sun2005rise :
Super, vielen Dank ... 🤩👏👍
2026-10-10 23:31:59
5
Borsalino :
c'est la dernière fois que j'achète de la mayo😁😁
2026-10-15 17:24:33
1
tatianasorisso :
сколько на земле талантливых,умных людей,это очень здорово👍👍👍👍
2026-10-15 16:44:19
1
accia :
Bravissima
2026-10-11 08:08:59
7
Ranka Milinkovic :
Dobra ideja 💯😁❤️👍
2026-10-11 16:54:55
1
🌈mAdoNnA🏳️🌈mAdAmE❌ :
direi idee molto utili grazie
2026-10-12 12:52:41
2
Yolande :
Genial 👌🏼
2026-10-12 13:54:24
3
Anna 🇦🇹 🇩🇪 :
Tolle Ideen 💡 👌
2026-10-13 06:14:38
1
giuseppaarcoraci :
ingegnoso
2026-10-12 05:21:44
1
Tracker :
Thank you
2026-10-12 13:29:25
1
Juankete :
Top
2026-10-12 08:13:31
1
Ruda :
2026-10-11 21:58:55
1
Susy :
Bei trucchetti 😁
2026-10-12 20:26:54
1
Mari Carmen Liza :
2026-10-11 13:17:56
1
giuseppedomenicof :
Grande
2026-10-11 05:28:31
2
Touria Aznagui :
2026-10-10 11:44:02
0
Carmela Pugliese :
grande
2026-10-13 21:52:56
0
curvys_merida :
excelentes tíos sobre todo el de la pulsera lo hare
2026-10-13 09:00:56
0
Alex-Frank Driessen :
Manchmal sind ja echt tolle Tips dabei. 😜
2026-10-16 02:44:35
0
Sara Mocciaro :
👌🏻👌🏻👌🏻
2026-10-15 18:27:12
0
Magdolna :
2026-10-15 21:08:22
0
✨Irene✨🌟 :
Genial
2026-10-14 18:46:44
0
user6851322360096 :
2026-10-10 20:10:06
0
To see more videos from user @fanadam35, please go to the Tikwm homepage.
Other Videos
Replying to @arjay.osena
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
#doctorcolosso #bunny #thundermans #funny #fyp
#newsstories #newsnexus #incaseyoumissedit #southafricatiktok🇿🇦
so dainty & chic 🪽 #cardigan #lace #coquetteaesthetic #fallfashion #winterfashion white lacey knit cardigan fall winter cozy outfit inspo ideas copy vanilla clean girl aesthetic
Dadka kla duwan oo kla naxrris bdn🤍😍#foryoupage #الشعب_الصيني_ماله_حل😂😂 #isfahan #
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