@katiebethanyxo: Slow Cooker Chinese Chicken Curry Noodles 400g diced chicken 1 onion - sliced 500ml cold water 120g Mayflower curry powder 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp garlic granules 1/4 tsp Chinese five spice 1 tsp sugar 1/2 tsp white pepper Stir and cook on low for 5 hours Add an extra 200-300ml boiling water Add 250g dried medium egg noodles Lid back on and stir after 5 minutes Cook the noodles for only 15-20 minutes! Finish with sesame oil *don’t cook the noodles for any longer as they’ll go too soft #slowcooker #chinesecurry #crockpot #SlowCookerRecipes #fyp