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@xomster7: я и @kwiqq, я и @егорияя, я и @ISPUNPRIME, я и @Long beach, я и @0dependent0, я и @Handlerroll, я и @Grrr_Kirizz, я и @Меха годзiлка 🦖🤖 😈👆, я и @semy1488, я и @Egor мы крутые поцыки 😎😎
xomak•pinkman
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Region: DE
Saturday 10 October 2026 10:20:51 GMT
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Барса и Реал :
А я
2026-10-10 13:19:59
0
ISPUNPRIME :
имба видео
2026-10-10 10:50:56
0
semy1488 :
2026-10-10 10:26:12
1
Меха годзiлка 🦖🤖 😈👆 :
2026-10-10 10:31:44
1
Grrr_Kirizz :
2026-10-10 10:27:56
2
Handlerroll :
2026-10-10 12:51:30
0
Rick C-137 :
пздц
2026-10-10 16:32:03
0
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Cacio e Pepe🇮🇹🧀 Ingredients (Serves 2) • 250g spaghetti or tonnarelli • 120g Pecorino Romano, finely grated • 2 tsp freshly cracked black pepper • Pasta water, reserved Instructions 1. Grate the cheese: Finely grate the Pecorino Romano. The finer the cheese, the smoother the sauce. 2. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente. Reserve at least 250ml of pasta water before draining. 3. Make the cheese cream: Add a small amount of warm pasta water to the Pecorino Romano. Whisk continuously. Slowly add more water until you have a smooth, creamy sauce. 4. Toast the pepper: Add the black pepper to a dry pan over medium heat. Toast for 30–60 seconds until fragrant. 5. Build the sauce: Add a splash of pasta water to the pan with the pepper. Add the cooked pasta and toss well. 6. Combine: Remove the pan from direct heat. Add the Pecorino mixture and continue tossing. Add more pasta water if needed until silky and glossy. 7. Serve: Finish with extra Pecorino Romano. Top with freshly cracked black pepper. #cacioepepesauce #cacioepepe #pastarecipes #DinnerIdeas #EasyRecipes
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