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motminhthethoi2
motminhthethoi2
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Saturday 10 October 2026 10:44:42 GMT
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lamnhung883
HongNhungg :
Ơ iêm này cùng trường à 😂😂
2026-10-11 04:21:00
1
_ah.xinhgaii_
𝐴́𝑛ℎ 𝐻𝑜̂̀𝑛𝑔 𓍯 :
ng cho mượn áo đoàn chắc xinh gái lắm nhỉ
2026-10-10 10:54:55
3
meoaliho
Ng hahh :
mê ảnh s6 nàng oi
2026-10-10 11:39:22
1
xun.thng.7.7
t :
tim hộ mình vd với 🥰
2026-10-17 03:31:06
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khanh_lie09
Liy_zzz🐥❤️ :
Tr ơi xink vạy🥰
2026-10-10 15:49:25
1
huyen.thanh76
Chengg🦀 :
xinh iu quá 😍
2026-10-10 14:50:34
1
vuthithanhthaohihi
𝘁𝗵𝗮𝗻𝗵 𝘁𝗵𝗮𝗼౨ৎ :
iuu xế
2026-10-10 10:58:33
2
tam051211
phu nhân bản mèo :
2026-10-10 23:44:23
0
thuyy.hangg54
Phê sắn:))👾 :
Vâng iu
2026-10-11 10:23:17
0
dbuoi212
T :
2026-10-10 10:54:19
1
phuonggnhii1507
phuongnhi :
💗
2026-10-10 11:10:30
0
_honghanh0814
hong hanh :
học ba'😈
2026-10-10 10:46:06
1
chipiu170615
Chípp :
Trâm học bá
2026-10-10 12:56:17
1
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Recipe Name Cheesy Beef and Rigatoni Casserole Ingredients 1. Rigatoni Pasta – 12 oz 2. Ground Beef – 1 lb 3. Olive Oil – 1 tbsp 4. Yellow Onion – 1 medium, diced 5. Garlic – 4 cloves, minced 6. Marinara Sauce – 2 cups 7. Beef Broth – 1/2 cup 8. Italian Seasoning – 1 tsp 9. Paprika – 1 tsp 10. Salt – 1 tsp 11. Black Pepper – 1/2 tsp 12. Heavy Cream – 1/2 cup 13. Mozzarella Cheese – 2 cups, shredded 14. Parmesan Cheese – 1/2 cup, grated 15. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a large baking dish. 2. Bring a large pot of salted water to a boil and cook the rigatoni for 2 minutes less than the package instructions, then drain well. 3. Heat the olive oil in a large skillet over medium-high heat and cook the ground beef until browned and crumbly. 4. Add the diced onion to the beef and cook for 4 minutes until softened and lightly golden. 5. Stir in the minced garlic, Italian seasoning, paprika, salt, and black pepper, cooking for 1 minute until fragrant. 6. Pour in the marinara sauce and beef broth, then simmer the meat sauce for 5 minutes until rich and slightly thickened. 7. Stir the heavy cream into the sauce and cook for another 2 minutes to create a creamy, flavorful beef mixture. 8. Add the drained rigatoni to the skillet and gently toss until every piece of pasta is coated with the sauce. 9. Transfer half of the pasta and beef mixture into the prepared baking dish and sprinkle with 1 cup of mozzarella cheese. 10. Add the remaining pasta mixture on top and cover generously with the remaining mozzarella and Parmesan cheese. 11. Cover the dish loosely with foil and bake for 15 minutes until hot and bubbling. 12. Remove the foil and bake for another 10 to 15 minutes until the cheese is melted, golden, and slightly browned. 13. Let the casserole rest for 5 minutes so the sauce settles and the cheese becomes perfectly creamy. 14. Garnish with fresh chopped parsley and serve hot with garlic bread or a fresh green salad. Follow for more delicious recipes and amazing food ideas!
Recipe Name Cheesy Beef and Rigatoni Casserole Ingredients 1. Rigatoni Pasta – 12 oz 2. Ground Beef – 1 lb 3. Olive Oil – 1 tbsp 4. Yellow Onion – 1 medium, diced 5. Garlic – 4 cloves, minced 6. Marinara Sauce – 2 cups 7. Beef Broth – 1/2 cup 8. Italian Seasoning – 1 tsp 9. Paprika – 1 tsp 10. Salt – 1 tsp 11. Black Pepper – 1/2 tsp 12. Heavy Cream – 1/2 cup 13. Mozzarella Cheese – 2 cups, shredded 14. Parmesan Cheese – 1/2 cup, grated 15. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a large baking dish. 2. Bring a large pot of salted water to a boil and cook the rigatoni for 2 minutes less than the package instructions, then drain well. 3. Heat the olive oil in a large skillet over medium-high heat and cook the ground beef until browned and crumbly. 4. Add the diced onion to the beef and cook for 4 minutes until softened and lightly golden. 5. Stir in the minced garlic, Italian seasoning, paprika, salt, and black pepper, cooking for 1 minute until fragrant. 6. Pour in the marinara sauce and beef broth, then simmer the meat sauce for 5 minutes until rich and slightly thickened. 7. Stir the heavy cream into the sauce and cook for another 2 minutes to create a creamy, flavorful beef mixture. 8. Add the drained rigatoni to the skillet and gently toss until every piece of pasta is coated with the sauce. 9. Transfer half of the pasta and beef mixture into the prepared baking dish and sprinkle with 1 cup of mozzarella cheese. 10. Add the remaining pasta mixture on top and cover generously with the remaining mozzarella and Parmesan cheese. 11. Cover the dish loosely with foil and bake for 15 minutes until hot and bubbling. 12. Remove the foil and bake for another 10 to 15 minutes until the cheese is melted, golden, and slightly browned. 13. Let the casserole rest for 5 minutes so the sauce settles and the cheese becomes perfectly creamy. 14. Garnish with fresh chopped parsley and serve hot with garlic bread or a fresh green salad. Follow for more delicious recipes and amazing food ideas!

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