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@nnguyenthuyhien: Máy Quạt Sưởi TL-MSC01, Công Suất 2000W, Đa Năng Máy Quạt Mùa Hè - Sưới Mùa Đông, Nhó Gọn Tiện Lợi, Báo Hành 18 Tháng

Nguyễn Thuý Hiền ✅
Nguyễn Thuý Hiền ✅
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Region: VN
Saturday 10 October 2026 15:00:00 GMT
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Pho real worth the wait 🥢 #pho #beef #brisket #vietnamesefood #EasyRecipe Broth - Roasted beef bones (lightly cover in oil and roast at 400F for 1hr or until golden brown) - Charred onion & ginger - Salt - Parboiled beef brisket - Charred shallots - Daikon - Toasted spices: cinnamon, star anise, coriander seeds, fennel seeds & cloves - Beef pho soup base @V V Foods - Fish sauce - Rock sugar - Season additionally with salt/msg, pho soup base/bouillon to your desired taste Simmer roasted beef bones and charred onion & ginger in a large pot filled with water. Season initially with just salt and simmer overnight or 8 hours, continuously skimming off any scum that rises to the surface. Remove the onion & ginger and top the pot back up with water if needed. Add parboiled beef brisket, daikon, and charred shallots and simmer for 3 hours (or until meat is tender). Remove the brisket, add lightly toasted spices and season with pho soup base, fish sauce, rock sugar… taste and adjust to how YOU like your pho. Simmer for 30 mins then strain the broth and return it to the pot. Bowl @ shopforge.us - Rice noodles - Beef brisket - Bean sprouts - Yellow onion - Green onion - Cilantro - Thai basil - Lime - Hoisin & sriracha - Chili oil
Pho real worth the wait 🥢 #pho #beef #brisket #vietnamesefood #EasyRecipe Broth - Roasted beef bones (lightly cover in oil and roast at 400F for 1hr or until golden brown) - Charred onion & ginger - Salt - Parboiled beef brisket - Charred shallots - Daikon - Toasted spices: cinnamon, star anise, coriander seeds, fennel seeds & cloves - Beef pho soup base @V V Foods - Fish sauce - Rock sugar - Season additionally with salt/msg, pho soup base/bouillon to your desired taste Simmer roasted beef bones and charred onion & ginger in a large pot filled with water. Season initially with just salt and simmer overnight or 8 hours, continuously skimming off any scum that rises to the surface. Remove the onion & ginger and top the pot back up with water if needed. Add parboiled beef brisket, daikon, and charred shallots and simmer for 3 hours (or until meat is tender). Remove the brisket, add lightly toasted spices and season with pho soup base, fish sauce, rock sugar… taste and adjust to how YOU like your pho. Simmer for 30 mins then strain the broth and return it to the pot. Bowl @ shopforge.us - Rice noodles - Beef brisket - Bean sprouts - Yellow onion - Green onion - Cilantro - Thai basil - Lime - Hoisin & sriracha - Chili oil

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