@cooking.tv19: Stir-fried Pechay with Minced Meat Recipe Ingredients: - 500g pechay, washed and chopped - 200g minced meat (pork, chicken, or beef) - 2-3 cloves garlic, minced - 1 tbsp soy sauce - 1 tbsp oyster sauce - 1 tsp sugar - 1/2 tsp sesame oil - 1 green pepper (optional) - Cooking oil - Salt and pepper to taste Instructions: 1. Prepare the meat: In a bowl, marinate the minced meat with a dash of soy sauce, a pinch of sugar, and pepper. Mix well and set aside for 10 minutes. 2. Prepare pechay: Wash the pechay thoroughly and chop it into bite-sized pieces. 3. Sauté aromatics: Heat a wok or large frying pan over medium-high heat. Add cooking oil, then add the minced garlic. Sauté until fragrant. 4. Cook the meat: Add the marinated minced meat to the wok and stir-fry until it is browned and cooked through. Remove the meat from the wok and set aside. 5. Stir-fry vegetables: Add a little more cooking oil to the wok. Add the chopped pechay, green pepper and stir-fry until the pechay is tender-crisp. 6. Combine ingredients: Add the cooked minced meat back into the wok. 7. Season and finish: Pour in the soy sauce, oyster sauce, and sugar. Stir-fry everything together until well combined. Drizzle with sesame oil. 8. Serve: Season with salt and pepper to taste. Serve hot immediately. #recipeoftheday #cooking

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Saturday 10 October 2026 11:05:26 GMT