@_umiiii2: aHm:)❤️‍🩹#urdupoetry #viewsproblem #foruyou #viral #fyp

_umiiii2
_umiiii2
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Saturday 10 October 2026 11:19:56 GMT
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bakak588
Baka :
Perfect!!✨
2026-10-11 02:53:32
0
asad.ali.king651
اَسَـــــد 🖤 :
captain please
2026-10-11 01:23:39
0
gh4nn_5
ghnn. :
but y??? yar eissa q Kiya humne??😭
2026-10-10 17:01:11
1
zubairbrokha
Zubair⚡804 :
جس حسرت سے ہم نے آپ کو آخری بار دیکھا تھا وہ آپ کا چمکتا ہوا چہرا دل میں بس گیا جیسے
2026-10-11 03:03:36
1
zangzang2728
ZanZan❤️ :
すごいですね!
2026-10-10 15:41:24
2
itxsubhan0.2
itxsubhan0.2 :
Geooooo🥰❣️
2026-10-10 11:58:26
2
user8115937782662
安徽 :
楽しい!
2026-10-11 01:41:40
0
umirriaz
. :
🤫
2026-10-10 14:53:32
2
alikhan1s7
MR_-_ -_ AK007 :
❤️❤️❤️
2026-10-10 11:43:03
2
wajidsahabkhsskheli110
Sindhi show karo :
❤️❤️❤️
2026-10-10 11:40:00
2
huzaifa.king471
ᴹᴿ᭄☠ ▄︻デ 𝐻𝓊𝓏𝒶𝒾𝒻𝒶 ═━一 ✾☄ :
😂😆
2026-10-10 13:29:51
2
m_a_a_z96
Maazyyy🖤🫶🖤✨✨✨ :
😭😭😭😭😭😭😭
2026-10-11 21:33:04
0
wasiu.abdul.wasiu
𓆩WASIU GHANGHRO𓆪 :
💗💗💗
2026-10-11 12:54:08
0
fakhar.abbas792
༄●⃝ 𝓟𝓪𝓰𝓪𝓵 ࿐ :
🖤🖤🖤
2026-10-10 15:53:26
2
asif01863
༄●⃝Asif☯ Khan࿐ :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-10 17:10:06
1
arsu___khan.1
AliArsal 💫🤎 :
🥰🥰🥰
2026-10-12 15:11:12
0
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Other Videos

CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

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