@kaseyleec: These are the only other shoes that I wear at work other than my clouds I don’t get paid for this shoe video. It says I’m not eligible to receive commission until I do other products but I already had these and wanted to share because they truly are great. #shoes #nurselife #work #comfy #fyp https://shop.tiktok.com/us/pdp/1732457731522204378?_t=ZP-9AR9sVw3TGY

KaseyLeeC
KaseyLeeC
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Region: US
Saturday 10 October 2026 11:20:12 GMT
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markevans6465
Mark Evans :
hoka is the only shoe I wear
2026-10-10 23:34:22
4
sa54621
coldlaw :
damn that leg [Heartwarming]
2026-10-10 20:03:34
4
phillipio95
Phillip :
God bless you and your service
2026-10-10 16:28:31
14
kendrick.everage
Kendrick Everage :
ur so beautiful 😍
2026-10-10 23:44:15
1
bryankelly19814
bryankelly1981 :
beautiful hey from Kentucky
2026-10-10 23:04:08
2
doctorh20
Dan :
are u single
2026-10-10 20:50:18
3
jeffery.allen.cob
Jeffery Allen Cobb :
I love you ,they seem like nice shoes
2026-10-10 19:25:57
4
matthewswann45
The librarian :
I need one lol
2026-10-10 17:12:20
7
jafo55
JAFO_65 :
are they slip ons?
2026-10-10 19:33:04
3
rising1944
Rising1944 :
beautiful madam
2026-10-10 19:46:39
3
samuellopez30415
Sam Lopez :
your so cute
2026-10-10 16:22:36
5
billriggan
billriggan :
hello sweetheart
2026-10-11 01:13:27
2
scenicroute30
Metalwork41 :
Try an Andrew Shue 😆
2026-10-10 19:28:27
2
ed34831
Ed :
Thank you for what you do
2026-10-10 12:46:12
6
sorum29sorum
sorum antique tractor repair :
looking great 👍
2026-10-10 20:25:36
2
mattyohsoc.t
MaTTyOhSoC.T :
scrubs🥰🥰🥰
2026-10-10 22:17:21
1
cmax030
y2k :
hi
2026-10-10 20:27:39
2
vic34755
vic :
yo
2026-10-11 02:08:35
1
manyhorses38
manyhorses :
beautiful
2026-10-10 21:59:20
2
david.boone415
B00ne1 🥓 🥓 🥓 :
2026-10-10 16:23:57
4
jafo55
JAFO_65 :
don't see a link
2026-10-10 19:35:25
3
emt1720
EMT1720 :
🥰
2026-10-11 00:09:21
1
stacye852
Stacye :
what kind of scrub pants are those?
2026-10-10 21:26:15
3
virginiadirtriders
virginiadirtriders❌ :
I’ve had good luck with new balances sketchers hokas and brooks but my shifts vary 10-12-14-16 hr shifts
2026-10-11 01:18:18
1
jsethf81
JSethF81 :
your so cute , and they are nice , they match what your wearing perfect to
2026-10-10 21:08:51
0
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Crispy Chicken Alfredo Burritos 🌯🍗 These crispy chicken Alfredo burritos are the ultimate comfort food! Juicy seasoned chicken, creamy homemade Alfredo sauce, melted mozzarella and a crunchy cornflake coating, all wrapped in a golden, crispy tortilla. #chickenalfredo #chickenburrito #EasyRecipes #chickenwrap #DinnerIdeas  Ingredients: For the chicken * 600g chicken breasts * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * 1 tbsp smoked paprika * Salt to taste * 2 tbsp olive oil, for marinating * Oil, for cooking For the creamy Alfredo sauce * 2 tbsp butter * 1 tbsp garlic, minced * 1 cup double cream/heavy cream * 1/2 cup cream cheese * 1 cup Parmesan cheese, grated * Salt to taste * 1 tsp chicken bouillon * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp oregano * 1 tsp chilli flakes To assemble * 6 large flour tortillas * 1 cup mozzarella cheese For the crispy coating * 2 large eggs, beaten * 2 cups cornflakes, crushed * Oil, for frying Method 1. Marinate the chicken: Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika. Add the olive oil and coat well. Marinate for 30 minutes–1 hour. 2. Cook the chicken: Heat a little oil in a pan over medium heat. Cook the chicken on both sides until golden and cooked through. Remove, rest for a few minutes, then chop into bite-sized pieces. 3. Make the Alfredo sauce: In the same pan, melt the butter and sauté the garlic for about 30 seconds. Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes. Stir until smooth. 4. Add the Parmesan: Reduce the heat and stir in the Parmesan until melted and creamy. Simmer for 2–3 minutes until the sauce thickens. Let it cool slightly. 5. Assemble the burritos: Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella. Fold in the sides and roll tightly. 6. Coat: Dip each burrito into the beaten egg, then coat generously with crushed cornflakes, pressing gently so they stick. 7. Fry until crispy: Heat oil over medium heat. Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted. 8. Serve: Drain on a wire rack or paper towel and let them rest for 2–3 minutes before cutting.
Crispy Chicken Alfredo Burritos 🌯🍗 These crispy chicken Alfredo burritos are the ultimate comfort food! Juicy seasoned chicken, creamy homemade Alfredo sauce, melted mozzarella and a crunchy cornflake coating, all wrapped in a golden, crispy tortilla. #chickenalfredo #chickenburrito #EasyRecipes #chickenwrap #DinnerIdeas Ingredients: For the chicken * 600g chicken breasts * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * 1 tbsp smoked paprika * Salt to taste * 2 tbsp olive oil, for marinating * Oil, for cooking For the creamy Alfredo sauce * 2 tbsp butter * 1 tbsp garlic, minced * 1 cup double cream/heavy cream * 1/2 cup cream cheese * 1 cup Parmesan cheese, grated * Salt to taste * 1 tsp chicken bouillon * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp oregano * 1 tsp chilli flakes To assemble * 6 large flour tortillas * 1 cup mozzarella cheese For the crispy coating * 2 large eggs, beaten * 2 cups cornflakes, crushed * Oil, for frying Method 1. Marinate the chicken: Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika. Add the olive oil and coat well. Marinate for 30 minutes–1 hour. 2. Cook the chicken: Heat a little oil in a pan over medium heat. Cook the chicken on both sides until golden and cooked through. Remove, rest for a few minutes, then chop into bite-sized pieces. 3. Make the Alfredo sauce: In the same pan, melt the butter and sauté the garlic for about 30 seconds. Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes. Stir until smooth. 4. Add the Parmesan: Reduce the heat and stir in the Parmesan until melted and creamy. Simmer for 2–3 minutes until the sauce thickens. Let it cool slightly. 5. Assemble the burritos: Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella. Fold in the sides and roll tightly. 6. Coat: Dip each burrito into the beaten egg, then coat generously with crushed cornflakes, pressing gently so they stick. 7. Fry until crispy: Heat oil over medium heat. Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted. 8. Serve: Drain on a wire rack or paper towel and let them rest for 2–3 minutes before cutting.

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