@deanedwardschef: What’s your favourite comfort food? Mine has to be something simple and easy like this slow cooker Beef bourguignon. As always, you can find the full recipe below. Beef Bourguignon (serves 4) 700g Beef cheeks cubed approx. 2 small cheeks 1 tbsp. corn flour 300g shallots peeled 150g baby carrots 150g baby chestnut mushrooms 100g smoked bacon lardons 2 tbsp. tomato puree 1 tsp. salt 1 tbsp. fresh thyme leaves 100ml beef stock made from 1 beef stock pot and 100ml boiling water 100ml red wine Method: 1: Dust the beef cheeks in the corn flour and knock off any excess. Pop all of the ingredients into the slow cooker pot then stir to make sure everything is well combined. Place on the lid and cook on the low setting for 9 hours. Serve with some buttery mashed potatoes. NB please note that this recipe was cooked in a 3.5 L slow cooker pot. If yours is large or smaller, then you will need to adjust timings and measurements. #slowcooker #beefbourguignon #beefstew #comfortfood #crockpot

Dean Edwards

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Region: GB

Saturday 10 October 2026 11:44:33 GMT