@manurecipes: Chocolate Cake Batter Ingredients 10 eggs 460 g sugar 260 ml water 200 ml vegetable oil 460 g all-purpose flour 125 g 50% cocoa powder 40 g baking powder 4 g baking soda Instructions Preheat the oven to 180°C (356°F). Beat the eggs and sugar until the mixture becomes lighter and fluffy. Add the water and vegetable oil, mixing until combined. Gradually add the all-purpose flour and 50% cocoa powder, mixing until smooth. Add the baking powder and baking soda, mixing gently until incorporated. Pour the batter into a greased and floured baking pan. Bake at 180°C (356°F) until a toothpick inserted into the center comes out clean. Pan size: One 25 × 35 cm pan or two 22 cm round pans. 2. Intense Chocolate Filling and Frosting Ingredients 800 g sweetened condensed milk 800 ml whole milk 100 g 50% cocoa powder 100 g dark compound chocolate 80 g cornstarch 100 g heavy cream (added after cooking) Instructions In a saucepan, combine the sweetened condensed milk, whole milk, cocoa powder, dark compound chocolate, and cornstarch. Mix thoroughly until the cornstarch is completely dissolved. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth, creamy chocolate filling. Remove from the heat and stir in the heavy cream. Allow the chocolate cream to cool completely before assembling the cake. 3. Strawberry Filling Ingredients - Fresh strawberries, washed, dried, and chopped as needed Instructions Wash the strawberries and dry them thoroughly. Remove the green tops and cut the strawberries into pieces. Use the strawberries between the cake layers together with the intense chocolate cream. 4. Cake Assembly Allow the chocolate cake to cool completely. If necessary, slice the cake horizontally into layers. Spread a generous layer of intense chocolate cream over the first cake layer. Add the fresh strawberries evenly over the filling. Place the next cake layer on top and repeat the process if making multiple layers. Cover the entire cake with the remaining intense chocolate cream. Refrigerate until the filling is firm and the cake is well chilled. 5. Decoration Intense chocolate cream Fresh strawberries Chocolate shavings, if desired Decorate the top with the chocolate cream, fresh strawberries, and chocolate shavings for a beautiful finish. #food #Foodie #dessert

Recipe By Manu

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Region: BR

Saturday 10 October 2026 12:01:43 GMT