@liaqat_ali_khann: نغمه آهنگ بیت رنگین. دمبوره های هزارگی و قطغنی فروش انواع آلات موسیقی سنتی دمبوره، رباب،غیچک هارمونیه، طبله کیفیت عالی، صدای دلنشین و قیمت مناسب. 📩 برای سفارش و معلومات بیشتر دایرکت بدهید. واتساب نمبر 00923003829476 #دمبوره #رباب #غیچک #هارمونیه #طبله

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Saturday 10 October 2026 12:15:47 GMT

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Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this. * No seasoning on the meat beyond oil and salt, because the text doesn’t name any! * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!! . #bible #jesus #Genesis #Abraham

Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this. * No seasoning on the meat beyond oil and salt, because the text doesn’t name any! * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!! . #bible #jesus #Genesis #Abraham

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