@dieudelasape12: ##########bdtiktokofficial 🇧🇫🇧🇫🇧🇫❤️

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Region: BF

Saturday 10 October 2026 12:26:11 GMT

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Comments

Pustale Gumto 226 :

le bien fait n'a jamais perdu 😱😱

2026-10-10 16:24:09

10

Optimiste yaro :

Quand je vois les animaux ainsi ,je regrette d'etre humain car nous sommes trop mauvais l'un de l'autre

2026-10-11 09:16:36

5

Felix Naab :

good luck

2026-10-10 18:10:01

1

Yasmine ❤️💕 :

si les êtres humains étaient reconnaissant comme les animaux même,on allait pas souffrir autant 😭😭

2026-10-10 16:29:06

6

king :

vraiment merci beaucoup 🥰🥰🥰🥰🥰❤️🙏🙏🙏🙏🙏🙏

2026-10-10 15:09:31

4

gabo :

tout à fait vrai

2026-10-10 15:27:59

3

kady sakande :

[Cœur rouge][Cœur rouge][Cœur rouge] j'avais de larme au yeux 🥹

2026-10-10 19:42:46

1

Rachidatou :

la suite

2026-10-11 19:38:15

0

Noel Sawadogo :

2026-10-11 10:43:46

0

boukarynikiema7 :

Super

2026-10-10 14:54:31

0

kalfors zimana day zifona :

c'est parce c'est vidéo sinon si Dieu a fait sa c'est que ya plus pardon

2026-10-10 21:16:59

0

issa :

2026-10-11 12:38:31

0

Ismaël Naré :

🤲🏼🤲🏼

2026-10-11 11:54:39

0

Nabi✝️🇧🇫🇧🇫 :

2026-10-10 17:22:40

0

Herman'n Ramde :

2026-10-10 17:28:01

0

oudraogo. jules. :

2026-10-10 19:36:01

0

Sore Rachidatou :

🥰🥰🥰

2026-10-10 12:31:37

0

la belle coiffeuse 🥰 :

2026-10-10 19:22:45

0

Bigapeur maoulande🇧🇫🇧🇫🇧🇫 :

t

2026-10-10 14:46:44

0

le sorcier de l or :

💪💪💪💪💪💪🥰🥰🥰🙏🙏🙏

2026-10-10 14:21:02

0

Bationo Amandine :

🌹🌹🌹🌹🌹

2026-10-10 15:38:50

1

Jésus noir :

le bien fait n'es jamais perdu

2026-10-10 14:09:53

3

+226Ban :

🥰🥰🥰

2026-10-11 22:59:03

0

MANÉ TELECOM :

🙏🙏🙏

2026-10-11 22:45:40

0

Aziss Ouedraogo :

🥰🥰🥰

2026-10-10 12:32:43

0

To see more videos from user @dieudelasape12, please go to the Tikwm homepage.

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Cách làm dưa rau muống #kenhcuamy

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#tt

Recipe:🇲🇽 Refried Beans (Frijoles Refritos) Ingredients: Beans * 2 cups dried pinto beans * About 6–8 cups of water OR * Enough to cover the beans by 2–3 inches For Cooking * 1/2 onion * 2–3 garlic cloves * 1–2 bay leaves (optional) For Blending: * The boiled yellow onion and garlic cloves * 1 tbsp chicken bouillon (or to taste) * 1/2 tsp cumin (optional) * 1– 1/2 cups bean broth (from the pot) * 1/2 teaspoon Mexican oregano For Refrying * 2–3 tbsp lard or vegetable oil * 1/4 of a yellow onion, diced (optional) * 2 tbsp of butter (optional) * Extra bean broth (as needed) * Salt & pepper to taste Step 1: Rinse the Beans In a bowl add the beans then * Sort through beans (remove debris/broken beans) * Rinse very well Step 2: Cook the Beans Add to a large pot: * beans * 1/2 onion * garlic cloves * bay leaves (optional) * enough water to cover by 2–3 inches Bring to a boil, (8- High on a gas stove) then lower heat to medium-low (4-3) and simmer partially covered for: * 2.5–4 hours *Stir occasionally and add hot water if needed to keep the beans covered while cooking Beans should be: * VERY soft * easy to mash Add to a blender: * cooked beans * chicken bouillon * cumin * 1–2 cups bean broth Blend for: * about 30 seconds until smooth Step 3: Refry the Beans Heat lard or oil in a skillet over medium heat. Add: * 1/4 diced yellow onion Cook until soft and lightly golden *This adds deeper flavor Pour in the blended beans. Cook while stirring occasionally. Add 2 tbsp of butter. Slowly add more bean broth if needed. Step 4:Finish Cook for: * 10–15 minutes Until the beans are: * creamy * smooth * thick but not dry Add salt & pepper to taste Serve With * Mexican rice * tacos * eggs * grilled meats * tortillas * Pozole Enjoy! 😊 #mexico #mexicanfood #EasyRecipe #foryoupage #explorepage✨

Recipe:🇲🇽 Refried Beans (Frijoles Refritos) Ingredients: Beans * 2 cups dried pinto beans * About 6–8 cups of water OR * Enough to cover the beans by 2–3 inches For Cooking * 1/2 onion * 2–3 garlic cloves * 1–2 bay leaves (optional) For Blending: * The boiled yellow onion and garlic cloves * 1 tbsp chicken bouillon (or to taste) * 1/2 tsp cumin (optional) * 1– 1/2 cups bean broth (from the pot) * 1/2 teaspoon Mexican oregano For Refrying * 2–3 tbsp lard or vegetable oil * 1/4 of a yellow onion, diced (optional) * 2 tbsp of butter (optional) * Extra bean broth (as needed) * Salt & pepper to taste Step 1: Rinse the Beans In a bowl add the beans then * Sort through beans (remove debris/broken beans) * Rinse very well Step 2: Cook the Beans Add to a large pot: * beans * 1/2 onion * garlic cloves * bay leaves (optional) * enough water to cover by 2–3 inches Bring to a boil, (8- High on a gas stove) then lower heat to medium-low (4-3) and simmer partially covered for: * 2.5–4 hours *Stir occasionally and add hot water if needed to keep the beans covered while cooking Beans should be: * VERY soft * easy to mash Add to a blender: * cooked beans * chicken bouillon * cumin * 1–2 cups bean broth Blend for: * about 30 seconds until smooth Step 3: Refry the Beans Heat lard or oil in a skillet over medium heat. Add: * 1/4 diced yellow onion Cook until soft and lightly golden *This adds deeper flavor Pour in the blended beans. Cook while stirring occasionally. Add 2 tbsp of butter. Slowly add more bean broth if needed. Step 4:Finish Cook for: * 10–15 minutes Until the beans are: * creamy * smooth * thick but not dry Add salt & pepper to taste Serve With * Mexican rice * tacos * eggs * grilled meats * tortillas * Pozole Enjoy! 😊 #mexico #mexicanfood #EasyRecipe #foryoupage #explorepage✨

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