@jackie_mic: #TikTokCreatorSearchInsightsIncentive #rumproast Perfect Rump Roast OK, it’s sweater weather! Which also means it is time for warm, cozy meals that don’t take up all our time! Here is a great recipe for a roast that you can pop in the oven on an early Sunday afternoon or right when you get home from work. Simple prep and the finish product is worth the wait! #FYP #Sundaydinner #ForYouPage@Lipton Recipe Secrets

That’s Italian w/ Jackie 🇮🇹 :

OK, depending on the texture you’re looking for you can cook this for slicing for 2 1/2 to 3 hours. If you are looking for fall apart texture, you’re gonna go for 6 to 7 hours. For that long, I would cook in a crockpot! Low and slow…. This version is super tender and tasty, but not falling apart on your fork. 3-4 pound rump roast 1 onion, diced 1 package white mushrooms, sliced Salt and pepper for seasoning 1 teaspoon garlic powder 4 carrots, cut 1 package mini potatoes 1 packet Recipe Secrets (Onion) 2 cups water You can make this in either the oven or a crockpot! Stove top/oven method : Preheat oven to 450°. Be sure to use a pot that can start on the stove top and go into the oven. Warm some olive oil on low heat. Add onion and sauté a few minutes then add mushrooms. Allow to soften. Season with salt, pepper, and some garlic powder. Add your rump roast, carrots, and potatoes. Sprinkle your seasoning packet over the top and then add about two more tablespoons of water. Cover. Place an oven and set timer for 30 minutes. After 30 minutes decrease the heat to 350° and cook for an additional two hours. Again, if you like your meat forktender, you’re going to want to increase your baking time an additional 2 to 3 hours. Or in a crockpot for 6 to 7 hours. Buon Appetito!