1. Home
  2. Detail

@itzzmemartoo: #fyp

Mykel Yoo
Mykel Yoo
Open In TikTok:
Region: PH
Saturday 10 October 2026 12:52:15 GMT
74
0
0
0

Music

Download

No Watermark .mp4 (1.16MB) No Watermark(HD) .mp4 (1.24MB) Watermark .mp4 (2.16MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @itzzmemartoo, please go to the Tikwm homepage.

Other Videos

This guy is looking absolutely wild and terrifying in Miami! 🤯 He’s putting up triple-doubles, throwing down ridiculous dunks, and playing elite-level defense—man, Giannis is on another level! 😳😳 This is a scary prospect for the rest of the league; the Heat look like a completely different team with him—he’s changed everything since he arrived. This squad is going to be wild, and a healthy Giannis is going to be pure chaos—a ticking time bomb for every other team. He’s going to be a massive problem; he’s playing like the best player in the world, and he’s not even in peak form yet—man, that’s just crazy! 😳🤯😈 Scary times ahead for the entire NBA! 😈🤞🏽#diosprimero #giannisantetokounmpo #miamiheat #nbabasketball #antetokounmpo
This guy is looking absolutely wild and terrifying in Miami! 🤯 He’s putting up triple-doubles, throwing down ridiculous dunks, and playing elite-level defense—man, Giannis is on another level! 😳😳 This is a scary prospect for the rest of the league; the Heat look like a completely different team with him—he’s changed everything since he arrived. This squad is going to be wild, and a healthy Giannis is going to be pure chaos—a ticking time bomb for every other team. He’s going to be a massive problem; he’s playing like the best player in the world, and he’s not even in peak form yet—man, that’s just crazy! 😳🤯😈 Scary times ahead for the entire NBA! 😈🤞🏽#diosprimero #giannisantetokounmpo #miamiheat #nbabasketball #antetokounmpo
Anh yêu biển hay yêu em dạ ❤️#CapCut #xuhuong #trend #vungtau #bikini
Anh yêu biển hay yêu em dạ ❤️#CapCut #xuhuong #trend #vungtau #bikini
“I don’t have time and I dont know how to learn a language” two excuses I hear often. As a multi passionate, I figured the best use of time was using writing and listening to learn a language. 30-60 minutes of focused sessions prioritising phrases and sentences are all you need, so get familiar. #frenchlearning #languages #polyglot #frenchlanguage #learnalanguage
“I don’t have time and I dont know how to learn a language” two excuses I hear often. As a multi passionate, I figured the best use of time was using writing and listening to learn a language. 30-60 minutes of focused sessions prioritising phrases and sentences are all you need, so get familiar. #frenchlearning #languages #polyglot #frenchlanguage #learnalanguage
squad brazill😈🗿 w : @¡doo 🕷️. @shinzuey @zoii 𝐕𝐃 @Riyo ft 𝙂𝙂 #presetxml #freefire #ginetrixselitecs #masukberandafyp #chixel
squad brazill😈🗿 w : @¡doo 🕷️. @shinzuey @zoii 𝐕𝐃 @Riyo ft 𝙂𝙂 #presetxml #freefire #ginetrixselitecs #masukberandafyp #chixel
one of the best couples#gurrenlagann #simon #kamina #animefyp #simonthedigger
one of the best couples#gurrenlagann #simon #kamina #animefyp #simonthedigger
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎

About

Legal