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@rveil.africa3: #Liréclément #GavaMan#AES #burkinatiktok🇧🇫🇧🇫🇧🇫❤️

GAVE MAN
GAVE MAN
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Region: BF
Saturday 10 October 2026 12:54:25 GMT
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Comments

kantrael1
Kantrael :
je rive laba au Gaoua 😂🤣
2026-10-10 21:10:20
1
user30169848438883
user30169848438883 :
@👍🏾👍🏾👍🏾
2026-10-14 00:12:59
1
sanounicola6
Nicolas :
😄😄👍👍
2026-10-10 13:29:33
2
manwonl.kambou
kamboy officiel 226🇧🇫💪🫡 :
[Puissance][Puissance][Puissance][Yeux en cœur][Yeux en cœur][Yeux en cœur][Yeux en cœur][Yeux en cœur][Yeux en cœur][Yeux en cœur][Yeux en cœur]
2026-10-13 15:54:56
1
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dont miss it😭👇
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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