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@elikonia: Cuando las palabras no alcanzan, las flores expresan amor y acompañan el recuerdo. 🤍🌿 En elikonia flores preparamos cada homenaje floral con delicadeza y respeto. Rosas en tonos suaves, lirios blancos y abundante follaje se unen para honrar una vida y acompañar a sus seres queridos en la despedida. Gracias a las familias que nos confían un detalle tan significativo. 787-381-1695 https://f.mtr.cool/gf1tn2omz5 #HomenajeFloral #ArreglosFunerales #FloresConAmor #FloristeríaPuertoRico

ELIKONIA FLORES Y EVENTOS
ELIKONIA FLORES Y EVENTOS
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Saturday 10 October 2026 13:22:18 GMT
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Homemade Jamaican Beef Patties 🇯🇲 Golden, buttery, flaky pastry stuffed with juicy, perfectly seasoned beef. You really can’t go wrong with these! RECIPE PASTRY 5 cups all-purpose flour ½ cup cold butter, diced ½ cup frozen butter, grated (for folding) 1 tsp turmeric 1 tsp curry powder 1 tsp salt ½ tsp black pepper Ice-cold water, as needed BEEF FILLING 2 lbs ground beef 1 onion, finely diced 3 scallions, chopped 1 Scotch bonnet, seeded & minced 3 garlic cloves, minced 1 thumb ginger, minced 1 tbsp fresh thyme, chopped 1 tbsp curry powder 1½–2 cups beef stock 1 tbsp browning 2 tbsp soy sauce 2 slices white bread + water (for paste) Neutral oil, salt & pepper METHOD 1. PASTRY: Mix flour, turmeric, curry powder, salt and pepper. Rub in diced cold butter, then gradually add ice water until dough forms. Rest in fridge for 30 minutes. Roll out, grate ¼ cup frozen butter over dough, fold into thirds and repeat with remaining ¼ cup. Chill before rolling. 2. FILLING: Brown beef and remove. In the same pan, sauté onion, scallion, Scotch bonnet, garlic, ginger and thyme with a little oil. Add curry powder and cook until fragrant. Return beef, add stock, browning and soy sauce. Simmer until rich and flavourful. Season to taste. 3. TEXTURE: Blend white bread with a little water to form a paste and stir into beef. Blend ⅓ of the beef mixture until fine, then fold back into the filling. Cool completely. 4. ASSEMBLE: Roll pastry to roughly ⅛-inch thickness. Cut into circles, add filling, fold over and seal edges with a fork. Chill assembled patties for 15–20 minutes. 5. BAKE: Bake at 400–425°F for 25–30 minutes until beautifully golden, puffed and flaky. #jamaicanbeefpatties #EasyRecipes
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