@brighteyes847: Creamy Slow Cooker Chicken Noodle Soup Recipe -COOKING WITH BRIGHT EYES A warm, cozy, and easy meal for any day! Ingredients: 2 boneless, skinless chicken breasts 4 cups chicken broth 1 can (10.5 oz) cream of chicken soup 1 cup milk 2 cups egg noodles 1 cup frozen peas 1 cup diced carrots 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon dried parsley Directions: 1. Add chicken, broth, cream of chicken soup, milk, carrots, garlic powder, onion powder, salt, and pepper to the slow cooker. 2. Cover and cook on low for 6-7 hours or high for 3-4 hours. 3. Shred the chicken with forks and return it to the slow cooker. 4. Stir in egg noodles and peas, then cook for another 20-30 minutes until noodles are tender. 5. Sprinkle with parsley and serve warm. Prep Time: 10 min | Cooking Time: 6-7 hrs | Total Time: 6 hrs 10 min Kcal: 320 | Servings: 4-6

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