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@profashionlebanon: معلومة مهمة ✅ كيف تعرف قياس تيابك الصح بلا ما تجرب كل قطعة!

profashionlebanon
profashionlebanon
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Region: LB
Saturday 10 October 2026 13:38:09 GMT
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Comments

user6274319661990
lodi :
بتفتح البنطلون على الجهتين لايديك الاثنتين وهيك بتعرف اذا الطول بناسبك
2026-10-11 08:52:05
0
asdert.yop
Asdert Yop :
واذا عنده كرش او كول ن عصبي
2026-10-11 14:58:34
0
monakanaan8
MO @KA :
عند نساء نفس شي
2026-10-11 10:38:01
0
allrouhnasmat
allrouhnasmat :
معقول رقبتي قد خصري 😂مستحيل
2026-10-11 18:39:23
0
nehme.didi
ام محمد NA :
شكرا عالمعلومات القيمة🌹
2026-10-11 12:01:05
0
toubii17
Toubi :
لما عم بتقيس طول البطالون بايدك وين حاطت بداية الاجر من فوق ما فرجيتنا
2026-10-11 07:41:21
1
user1723138409728
jojo :
🥰🥰🥰
2026-10-11 12:07:57
0
elie.novo
Elie Novo :
👍👍👍
2026-10-11 08:30:38
0
nona140226
Nona :
👏👏👏
2026-10-11 06:51:35
0
nona140226
Nona :
😍😍😍
2026-10-11 06:51:27
0
user386894504
User User :
💚💚💚
2026-10-11 13:31:00
0
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#amicherry82
#amicherry82
good sportsmanship 🤝 #nfl #derrickhenry #bijanrobinson #atlantafalcons #baltimoreravens
good sportsmanship 🤝 #nfl #derrickhenry #bijanrobinson #atlantafalcons #baltimoreravens




ロックオン #荒野行動 #ヒカキンボイス
ロックオン #荒野行動 #ヒカキンボイス
Cheesy Ground Beef Rotini with Mozzarella Parmesan Cream Ingredients: 1¼ pounds 90% lean ground beef 12 ounces dry rotini 2 tablespoons unsalted butter 1 small yellow onion, finely diced 5 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt, or to taste 1 cup heavy cream ¾ cup whole milk 3 ounces cream cheese, softened 1½ cups freshly shredded mozzarella ¾ cup freshly grated Parmesan 2 tablespoons chopped fresh parsley ½ to 1 cup reserved pasta water, as needed Directions: 1. Cook the rotini in a large pot of salted water until al dente. Reserve 1 cup pasta water before draining. 2. Melt the butter in a large deep skillet over medium-high heat. Add the ground beef and onion and cook until the beef is richly browned and the onion becomes soft. 3. Stir in the garlic, Italian seasoning, smoked paprika, black pepper, and salt. Cook for about 30 seconds until fragrant. 4. Lower the heat and add the heavy cream, milk, and cream cheese. Stir gently until the sauce is completely smooth and lightly thickened. 5. Remove from heat and stir in the mozzarella and Parmesan. Fold in the rotini and toss thoroughly so the beef is distributed throughout and the sauce works into every spiral. Add pasta water only if needed, then finish with parsley. Cooking Time: 30 minutes | Servings: 6 | Calories: approximately 750 per serving
Cheesy Ground Beef Rotini with Mozzarella Parmesan Cream Ingredients: 1¼ pounds 90% lean ground beef 12 ounces dry rotini 2 tablespoons unsalted butter 1 small yellow onion, finely diced 5 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt, or to taste 1 cup heavy cream ¾ cup whole milk 3 ounces cream cheese, softened 1½ cups freshly shredded mozzarella ¾ cup freshly grated Parmesan 2 tablespoons chopped fresh parsley ½ to 1 cup reserved pasta water, as needed Directions: 1. Cook the rotini in a large pot of salted water until al dente. Reserve 1 cup pasta water before draining. 2. Melt the butter in a large deep skillet over medium-high heat. Add the ground beef and onion and cook until the beef is richly browned and the onion becomes soft. 3. Stir in the garlic, Italian seasoning, smoked paprika, black pepper, and salt. Cook for about 30 seconds until fragrant. 4. Lower the heat and add the heavy cream, milk, and cream cheese. Stir gently until the sauce is completely smooth and lightly thickened. 5. Remove from heat and stir in the mozzarella and Parmesan. Fold in the rotini and toss thoroughly so the beef is distributed throughout and the sauce works into every spiral. Add pasta water only if needed, then finish with parsley. Cooking Time: 30 minutes | Servings: 6 | Calories: approximately 750 per serving

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