@wengonn1:

wengonn
wengonn
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Region: MY
Saturday 10 October 2026 13:49:06 GMT
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user4194555970284
張志宏 :
我們祖國早在十年前〔覺醒了〕,十年來〔磨一劍〕,發展軍工產業及乾淨能源政策,減少石油氣的使用,未來美國政府對中國的戰爭勢所難免,因為美國政府的〔霸權主義〕對世界各國霸凌,我們現在已經完成美國政府的鬥爭。
2026-10-17 11:01:26
0
k4235401
k快乐 :
中国万岁👍👍👍👍👍👍👍👍👍👍👍
2026-10-12 14:18:05
4
jimmy.quek98
Jimmy Quek :
👏👏👏💪🏽💪🏽💪🏽👍🏻👍🏻👍🏻
2026-10-10 22:09:32
3
ahmad.ow.abdullah
Ahmad OW Abdullah :
❤️❤️❤️❤️❤️
2026-10-10 18:04:03
2
tempo1013
用户6769976504394 :
簡單直說
2026-10-10 17:25:20
2
leegokhei
leegokhei :
2026-10-23 10:32:01
1
user9000118162453
陳慶章 :
👍👍👍♥️♥️♥️🤩🤩🤣🤣🤣
2026-10-10 14:20:54
2
user4194555970284
張志宏 :
老美盟軍在中國大陸沿海展開軍事演習,中國也不是吃素的,啓動五大軍區展開〔實彈射擊演習〕只要老美敢膽對中國開戰,中國必定會展開對〔美國本土戰爭〕到時候台灣地區將會順手解放。
2026-10-17 10:55:33
0
yuechangsanycsyue
Yue Cheng San :
袓国万岁万岁万万岁🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳 中国万岁万岁万万岁🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳
2026-10-10 16:24:15
5
sam515915
sam :
譲敵人有来無回
2026-10-10 23:23:08
3
g1h135
G1h :
2026-10-11 09:27:40
2
lubonyen
lubonyen :
关注
2026-10-11 02:00:46
1
user1234958870684
若發現~世上無我 :
建國時期吧
2026-10-11 05:31:42
1
colin8652
Colin :
广义上时说,1950年就开始准备三战
2026-10-11 00:59:22
1
sie.fung.law
Sie Fung Law :
👍👍👍
2026-10-12 06:56:21
1
user6248745415746
Tjung :
cu kok WAN sui Cha jui
2026-10-10 23:58:00
0
ahkialim
kia :
👍👍👍
2026-10-10 14:48:18
3
cunqingsun
浅笑安然 :
🌹🌹🌹
2026-10-10 16:17:20
3
reyang37
user2971989242354 :
[暖心]
2026-10-10 16:28:58
1
ct.tan2
CT Tan :
👍👍👍👍👍
2026-10-11 11:15:58
1
shenyan1
shenyan1 :
🥰🥰🥰
2026-10-14 03:54:32
0
kent62hhh
kent toh :
@👍🏻👍🏻👍🏻
2026-10-18 02:00:25
0
user781566217577
陳賀榮 :
🥰🥰🥰🥰🥰
2026-10-14 08:44:43
0
ahchongkok
Ah Chong Kok :
😂😂😂
2026-10-12 01:44:14
0
alwi.rusli7
Alwi Rusli :
❤❤❤
2026-10-10 16:45:29
0
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This simple orange salad is a traditional Sicilian dish, which may sound strange... until you taste it. Because then it suddenly all makes sense. Orange with spring onion and parsley... a sprinkle of chili and some fennel seeds- and most importantly, some rich and flavourful extra virgin olive oil. Give it a try, and you will be dipping your bread into the juices on your plate like my Sicilian grandparents used to do. Ingredients for 1 portion: 2 oranges  1 spring onion  1/2 teaspoon fennel seeds 1/2 teaspoon chili flakes 1 handful parsley  Extra virgin olive oil  begin by very thinly peeling a couple of strips of the orange peel and finely chopping them. I used a potato peeler to do this- the important thing is to not have any of the white pith on it, which has an unpleasant taste and texture. Next, cut off the tops and bottoms of the oranges and cut away the peel right down to the fruits, so that again, all of the white pith is removed. Now is the time to take a sharp knife and cut out the individual segments of the orange. Cut along the membrane of each segment until they fall out- it really is a lot easier than you think as long as your knife is sharp. Transfer the orange segments and juice into a bowl. Next, finely chop the spring onion and the parsley. Add these, together with a pinch of salt,  chilli and fennel seeds to the orange segments. Add a generous drizzle of your best extra virgin olive oil and mix.  The combination is refreshing, sweet, savoury and a tiny bit spicy... and totally delicious! And like I said... that juice left at the bottom of the dish? Perfect for dipping your bread into 👌🏻#italian #EasyRecipes #orange #sicilian #salad
This simple orange salad is a traditional Sicilian dish, which may sound strange... until you taste it. Because then it suddenly all makes sense. Orange with spring onion and parsley... a sprinkle of chili and some fennel seeds- and most importantly, some rich and flavourful extra virgin olive oil. Give it a try, and you will be dipping your bread into the juices on your plate like my Sicilian grandparents used to do. Ingredients for 1 portion: 2 oranges 1 spring onion 1/2 teaspoon fennel seeds 1/2 teaspoon chili flakes 1 handful parsley Extra virgin olive oil begin by very thinly peeling a couple of strips of the orange peel and finely chopping them. I used a potato peeler to do this- the important thing is to not have any of the white pith on it, which has an unpleasant taste and texture. Next, cut off the tops and bottoms of the oranges and cut away the peel right down to the fruits, so that again, all of the white pith is removed. Now is the time to take a sharp knife and cut out the individual segments of the orange. Cut along the membrane of each segment until they fall out- it really is a lot easier than you think as long as your knife is sharp. Transfer the orange segments and juice into a bowl. Next, finely chop the spring onion and the parsley. Add these, together with a pinch of salt, chilli and fennel seeds to the orange segments. Add a generous drizzle of your best extra virgin olive oil and mix. The combination is refreshing, sweet, savoury and a tiny bit spicy... and totally delicious! And like I said... that juice left at the bottom of the dish? Perfect for dipping your bread into 👌🏻#italian #EasyRecipes #orange #sicilian #salad

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