@ngthmlinh9623: The Dough: 1 ½ cups warm water, 2 ¾ tsp active dry yeast, 4 cups bread flour, 1 tbsp sugar, 2 tsp salt.The Water Bath: 2 quarts water + 2 tbsp honey (or barley malt syrup).InstructionsActivate & Knead: Mix warm water, sugar, and yeast (let sit 5 mins until frothy). Add flour and salt. Knead vigorously for 10 minutes until the dough is smooth and very stiff.First Rise: Place the dough in an oiled bowl, cover, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.Shape & Rest: Punch down and divide into 8 equal balls. Poke a hole through the center of each and stretch to a 1.5-inch diameter. Let them rest for 10–15 minutes.Boil: Bring the water bath to a rolling boil. Drop the bagels in (2-3 at a time) and boil for exactly 1 minute per side. Transfer to a baking sheet. (Add toppings now while wet!)Bake: Bake at 425°F (220°C) for 15 to 20 minutes until deep golden brown. Cool on a wire rack before slicing.

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Saturday 10 October 2026 13:52:27 GMT