@zephzoid: Two farmers grow the potatoes, fry the chips, and built a bag that vanishes in your compost pile. Mark Green and Sean Mason launched Two Farmers in 2018, cooking the crisps miles from the fryer. The packet is wood pulp sealed with biodegradable ink and glue, gone in about 26 weeks in a home bin. Even the flavors come from the farm, down to the cider vinegar and onions. Track down small-batch snack makers and potato growers on Localize. Sources: Speciality Food Magazine, PotatoPro

Zephyr Zoidis

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Saturday 10 October 2026 19:15:00 GMT