@gailmachete:

Gail Machete
Gail Machete
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Region: ZA
Saturday 10 October 2026 14:08:58 GMT
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missmokone1
Miss Mokone❣️ :
He sent me money 4 beer coz my team was playing...wat do u minie😂😂😂🥰
2026-10-10 21:07:53
0
khenhlelo
Khensani Chauke 🎀 :
What do mean😂😂😂
2026-10-10 19:06:24
0
mana.wa.magezi
mana wa magezi :
Hi fike njhani ka ku tshikisana byala😂😅
2026-10-10 14:26:18
9
pretty.mavunda6
Pretty Mavunda :
ahi yeni byalen 💃 💃 💃 💃
2026-10-10 14:44:19
2
tintswalo.baloyi786
tintswalo baloyi :
😂😂ni mi rhandzela ntiyiso
2026-10-10 14:57:12
1
vukeya.khomelo
🤍 Khomelo ❤️ :
Str8
2026-10-10 14:13:28
0
user3774731865833
Charity Kgomotso :
Ahiyeni byalen 😂😂😂💃
2026-10-10 23:27:44
0
thelma0214
Thelma :
Like how 😊 ahiyeni byaleni 📍
2026-10-10 14:28:21
0
zenzile_masemene
zenzile_masemene :
what do you miniii😂, ahiyeni byaleni 😂😂
2026-10-10 20:03:23
0
silawuleaudrey
Audreysilawule@99 :
Swona swa Tika 🤞🏾🤞🏾🤣🤣
2026-10-10 16:45:04
0
thabo.malooleke
thabo.malooleke :
2026-10-10 21:21:38
0
bless.055
Blessed.Blessed😊 :
Eish nabyi navela ene Nina nyimba😫
2026-10-10 14:23:36
0
phindile.ngobeni06
Phindile Ngobeni :
kanjani 😂😂ahiyen byalen
2026-10-10 18:50:16
0
segcy.miami
segcy.miamii :
ahiyen byalen 🤣🤣
2026-10-10 14:29:53
0
rhuu824
Nhuu824 :
vutisa nakambe 😂😂😂
2026-10-10 20:28:56
0
tiktok.comthomzenxipoko8
Vukona :
🥰🥰🥰
2026-10-10 14:30:25
0
thusothus
Thuso Thuso :
🤣🤣🤣
2026-10-10 18:53:34
0
marcia.manganye0
Marcia Manganye :
😂😂😂
2026-10-10 19:19:52
0
thokotk4
thokotk2010 :
😅😂
2026-10-10 16:14:51
0
bunny.boo96
bunny boo :
😂😂
2026-10-10 19:48:53
0
ngobeni.first
Ngobeni First :
😂😂
2026-10-10 14:32:03
0
lamvuleni91
SarahM :
😂😂😂😂
2026-10-10 16:45:39
0
tshembhanicindyvuxaka
Cindy’s Empire_Dr.Vigor n Hair :
😂😂😂😂
2026-10-10 20:06:54
0
bonus.274
BONUS 274 :
😂😂😂
2026-10-10 23:35:40
0
pearl_bestshopper
Best Shopper🇿🇦 :
🥰
2026-10-10 14:16:01
0
To see more videos from user @gailmachete, please go to the Tikwm homepage.

Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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