@creativeown2: Mixed Berry Loaf Cake with Crumble 🍰 Crispy & Easy to Make! Recipe👇 Ingredients: For the cake batter: 3 medium eggs 200g granulated sugar (about 1 cup) 200ml heavy cream (about ¾ cup + 1 tbsp) 120ml sunflower oil (about ½ cup + 1 tbsp) 300g all-purpose flour (about 3 level cups) 1 packet vanilla sugar or 1 tsp vanilla extract 1 packet baking powder (about 2 tsp) 1 level tbsp cornstarch 250g frozen mixed berries (about 2 cups), such as raspberries, blackberries, and blueberries For the crumble topping: 25g cold butter 25g powdered sugar 50g all-purpose flour Instructions: Make the crumble: Rub 25g cold butter, 25g powdered sugar, and 50g flour together with your fingertips until small crumbs form. Set aside. Prepare the batter: Beat 3 eggs and 200g sugar until light and fluffy. Mix in 200ml heavy cream, 120ml sunflower oil, vanilla sugar, and 1 tbsp cornstarch. Add 300g flour and 2 tsp baking powder, then whisk until smooth. Add the berries: Lightly coat the frozen mixed berries with a little flour, then gently fold them into the batter. Assemble and bake: Pour into a parchment-lined loaf pan. Add a few extra berries on top if desired, then sprinkle with the crumble. Bake in a preheated oven at 340°F (170°C) for 45–55 minutes, without the fan, until golden and a toothpick comes out clean. Cool and serve: Let the cake cool slightly before slicing. Enjoy the soft, moist interior and crispy crumble topping! #creatorsearchinsights #tiktok #usa🇺🇸 #Foryou #ViralVideo
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Region: US
Saturday 10 October 2026 14:14:27 GMT
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