@sweetspoonrecipes: 3 ingredients, no oven, and these Frozen Bounty Bars taste even better than the real candy bar 🥥 Homemade Chocolate Coconut Freezer Bars My freezer stash never lasts more than two days. Ingredients: • 2 1/2 cups (200 g) unsweetened shredded coconut • 2/3 cup (200 g) sweetened condensed milk • 7 oz (200 g) dark chocolate, melted Directions: 1. Fold the coconut and condensed milk together until the mixture is thick and sticky. 2. Press it by hand into compact bars, about 3x1 inch (7.5x2.5 cm), on parchment paper. 💡 Tip: Squeeze each bar really tight. Loose bars fall apart in the warm chocolate. 3. Freeze the bars for 20 mins, until firm. 4. Lower each bar into the melted chocolate with a fork and roll it until every side is coated. Tap off the extra. 5. Put them back on the parchment and freeze for 30 mins, until set. Prep: 20 mins | Cook: 5 mins | Total: 75 mins (incl. freezing) Kcal: ~260 per serving | Servings: 12 Save this for hot summer afternoons 🔖 Team Bounty or team Mounds? ⬇️ #freezerdesserts #coconutrecipes #summertreats #coconutlovers #tiktokgrowthchallenge

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