@byyamna: Creamiest Fettuccine Alfredo 🍝 Ingredients: 250g Fettuccine (dry pasta) 60 g unsalted butter 2-3 garlic cloves, minced 360 ml heavy cream or heavy whipping cream 100 g parmesan cheese (freshly grated Parmigiano- Reggiano) 1/2 tsp garlic powder 1/2 tsp oregano Salt & Black Pepper: To taste 1 tbsp Fresh Parsley, finely chopped (optional, for garnish) Method: Bring a large pot of salted water to a boil. Add 250 g of fettuccine pasta and cook until al dente according to package instructions. Reserve a small cup of pasta water, then drain the fettuccine and set aside. Melt butter in a large skillet over medium heat. Add the minced fresh garlic and sauté for 30 to 60 seconds until fragrant, being careful not to let it brown. Pour in heavy cream. Stir well and bring the mixture to a gentle simmer over medium-low heat for 2 to 3 minutes until slightly thickened. Turn the heat down to low. Add salt, black pepper, garlic powder, oregano and freshly grated Parmesan cheese. Whisk continuously until the cheese is completely melted and the sauce is smooth and velvety. Add the cooked fettuccine pasta and chopped fresh parsley directly into the sauce. Toss continuously for 1 to 2 minutes so the pasta absorbs the creamy sauce. (If the sauce becomes too thick, splash in a little reserved pasta water until smooth and glossy). #Recipe #fettuccine #alfredo #pasta

Amna Ahmed

Open In TikTok:

Region: AE

Saturday 10 October 2026 14:25:36 GMT