@lucifer._.7778: #storm

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Saturday 10 October 2026 15:00:29 GMT

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SwordMaster :

Damn bro

2026-10-10 19:19:43

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#ColdWar #AbandonedPlaces #UrbanExploration #MilitaryHistory #SoloMission #AbandonedShip #NavalHistory #Exploration #LostHistory

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If you’re seeing this on Monday 12th October this is a message from your spirit team

If you’re seeing this on Monday 12th October this is a message from your spirit team

holy #lanterns #greenlanterncorp #johnstewart #lanternshow #greenlantern

holy #lanterns #greenlanterncorp #johnstewart #lanternshow #greenlantern

Biscoff Cinnamon Roll Cake 🤎🍂 Dough 300g flour 45g sugar 7g instant yeast ½ tsp salt 120ml warm milk 1 egg + 1 egg yolk 45g melted butter 1 tsp vanilla Filling 60g melted butter 80g brown sugar 2 tsp cinnamon 100g Biscoff spread Frosting 100g cream cheese, softened 40g softened butter 80g powdered sugar 1 tsp vanilla 60g Biscoff spread Mix the warm milk, sugar and yeast. Let it sit for 5 minutes. Add the melted butter, egg, egg yolk and vanilla, then mix. Add the flour and salt and knead until a soft dough forms. Cover and let it rise for about 1 hour, or until doubled in size. Mix all the filling ingredients together until smooth and combined. Roll the dough into a large rectangle and spread the filling evenly over the top. Cut the dough into long strips. Roll one strip tightly into a spiral and place it in the center of a lined round cake pan. Take the remaining strips and wrap them around the center roll until the pan is filled. Cover and let it rise again for 20–30 minutes. Bake at 175°C for 25–30 minutes, until golden and cooked through. For the frosting, beat the cream cheese and softened butter until smooth. Add the powdered sugar and vanilla and mix until creamy. Add the Biscoff spread and mix until smooth. Spread the frosting over the warm cinnamon roll cake. decorate with extra Biscoff. Enjoy✨ #recipes #baking #cinnamonroll #biscoff #cake

Biscoff Cinnamon Roll Cake 🤎🍂 Dough 300g flour 45g sugar 7g instant yeast ½ tsp salt 120ml warm milk 1 egg + 1 egg yolk 45g melted butter 1 tsp vanilla Filling 60g melted butter 80g brown sugar 2 tsp cinnamon 100g Biscoff spread Frosting 100g cream cheese, softened 40g softened butter 80g powdered sugar 1 tsp vanilla 60g Biscoff spread Mix the warm milk, sugar and yeast. Let it sit for 5 minutes. Add the melted butter, egg, egg yolk and vanilla, then mix. Add the flour and salt and knead until a soft dough forms. Cover and let it rise for about 1 hour, or until doubled in size. Mix all the filling ingredients together until smooth and combined. Roll the dough into a large rectangle and spread the filling evenly over the top. Cut the dough into long strips. Roll one strip tightly into a spiral and place it in the center of a lined round cake pan. Take the remaining strips and wrap them around the center roll until the pan is filled. Cover and let it rise again for 20–30 minutes. Bake at 175°C for 25–30 minutes, until golden and cooked through. For the frosting, beat the cream cheese and softened butter until smooth. Add the powdered sugar and vanilla and mix until creamy. Add the Biscoff spread and mix until smooth. Spread the frosting over the warm cinnamon roll cake. decorate with extra Biscoff. Enjoy✨ #recipes #baking #cinnamonroll #biscoff #cake

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