@cezary_69:

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Saturday 10 October 2026 15:04:57 GMT

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𝔑𝔞𝔱𝔲𝔯𝔞𝔩 𝔞𝔰𝔰𝔥𝔬𝔩𝔢✞ :

здравствуйте

2026-10-10 15:08:29

1

ангельская.$$ 2 акк :

могает

2026-10-10 15:08:32

1

макарон :

О

2026-10-10 15:09:52

0

xoqqwm||труш :

ого

2026-10-10 15:10:03

0

dark princess. :

ток что

2026-10-10 15:09:10

0

Lira🌷🐚 :

19

2026-10-10 15:10:18

0

alinok0.3 :

жоский

2026-10-10 15:07:25

1

xyu67 :

2026-10-10 15:08:30

0

#геля_биzzмi :

мой✌️

2026-10-10 15:12:37

1

Caesura🥗 :

Захар когда стрим?

2026-10-10 15:14:39

1

Ane4ka😘💍🫀 :

1

2026-10-10 15:07:49

0

🐈‍⬛ :

😻😻😻

2026-10-10 15:08:44

0

dasherrr 🖕 :

говорят замечает он?

2026-10-10 15:09:09

0

💮🌷💮 :

забыла отправить

2026-10-10 15:08:53

0

SABLINA :

черный цвет волос был лучше

2026-10-10 15:18:14

0

VAMPLIN🪽 :

2026-10-10 15:07:38

1

макарон :

То что

2026-10-10 15:09:57

0

Зеленоглазая :

1

2026-10-10 15:07:13

0

Зеленоглазая :

любими ❤️

2026-10-10 15:07:45

0

issvqx :

2026-10-10 15:07:49

0

Хата_Евы :

2026-10-11 10:29:51

0

ксен :

😻😻😻

2026-10-10 15:10:28

0

? :

🛐🛐🛐

2026-10-10 15:08:19

0

зеленоглазая✝️ :

🔥🔥🔥

2026-10-10 15:07:31

0

lavryshka🪽 :

😍😍😍

2026-10-10 15:07:15

0

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Other Videos

Blueberry Lemon Pancakes (Makes 10 Pancakes) / Ingredients: For the Compote: - 200g blueberries (1 cup + 1/2 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - Zest of one lemon - Juice of one lemon - 1 teaspoon vanilla bean paste For the Pancakes: - 50g granulated sugar (1/4 cup) - Zest of one lemon - 250g all purpose flour (2 cups) - 8g baking powder (2 teaspoons) - 1/4 teaspoon salt - 1 large egg - 1 teaspoon vanilla bean paste - 280g milk (1 cup + 3 tablespoons) - 50g melted butter, fully cooled (3 tablespoons + 1 teaspoon) - 100g blueberries (3/4 cup) For the Cream: - 200g cream cheese (3/4 cup + 2 tablespoons) - 65g granulated sugar (1/3 cup) - 1 teaspoon vanilla bean paste - 80g whipping cream (1/3 cup) Instructions: 1. First, prepare the blueberry compote. 2. Add the blueberries, sugar, vanilla, lemon juice and lemon zest to a saucepan. 3. Cook over medium heat for about 15-20 minutes, until the mixture thickens but is still slightly juicy. 4. Once ready, transfer the compote to a bowl and place it in the fridge to cool. 5. For the pancakes, add the sugar and lemon zest to a bowl and rub them together with your fingers. 6. Whisk in the flour, salt and baking powder. 7. Add the egg, vanilla and milk, and mix until just combined. Don’t worry if the batter is slightly lumpy. 8. Lastly, add the melted butter and gently fold it in until incorporated. 9. Using a medium-sized cookie scoop, scoop portions of pancake batter into a hot non-stick skillet. 10. Top each pancake with a handful of blueberries and cook over medium heat until bubbles begin to form on the surface. 11. Once you see bubbles, flip the pancakes and cook for an additional 2 minutes on the other side. 12. Once ready, stack the pancakes on a plate and quickly prepare the frosting. 13. For the frosting, add the cream cheese, sugar, vanilla and whipping cream to a bowl. 14. Using an electric hand mixer, whip everything together until slightly fluffy. 15. Once ready, assemble the pancakes. 16. Stack 4-5 pancakes on top of each other, then add a scoop of cream cheese frosting, top with the blueberry compote and drizzle with a little maple syrup. #pancakes #breakfast #recipes #FoodTok #asmr

Blueberry Lemon Pancakes (Makes 10 Pancakes) / Ingredients: For the Compote: - 200g blueberries (1 cup + 1/2 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - Zest of one lemon - Juice of one lemon - 1 teaspoon vanilla bean paste For the Pancakes: - 50g granulated sugar (1/4 cup) - Zest of one lemon - 250g all purpose flour (2 cups) - 8g baking powder (2 teaspoons) - 1/4 teaspoon salt - 1 large egg - 1 teaspoon vanilla bean paste - 280g milk (1 cup + 3 tablespoons) - 50g melted butter, fully cooled (3 tablespoons + 1 teaspoon) - 100g blueberries (3/4 cup) For the Cream: - 200g cream cheese (3/4 cup + 2 tablespoons) - 65g granulated sugar (1/3 cup) - 1 teaspoon vanilla bean paste - 80g whipping cream (1/3 cup) Instructions: 1. First, prepare the blueberry compote. 2. Add the blueberries, sugar, vanilla, lemon juice and lemon zest to a saucepan. 3. Cook over medium heat for about 15-20 minutes, until the mixture thickens but is still slightly juicy. 4. Once ready, transfer the compote to a bowl and place it in the fridge to cool. 5. For the pancakes, add the sugar and lemon zest to a bowl and rub them together with your fingers. 6. Whisk in the flour, salt and baking powder. 7. Add the egg, vanilla and milk, and mix until just combined. Don’t worry if the batter is slightly lumpy. 8. Lastly, add the melted butter and gently fold it in until incorporated. 9. Using a medium-sized cookie scoop, scoop portions of pancake batter into a hot non-stick skillet. 10. Top each pancake with a handful of blueberries and cook over medium heat until bubbles begin to form on the surface. 11. Once you see bubbles, flip the pancakes and cook for an additional 2 minutes on the other side. 12. Once ready, stack the pancakes on a plate and quickly prepare the frosting. 13. For the frosting, add the cream cheese, sugar, vanilla and whipping cream to a bowl. 14. Using an electric hand mixer, whip everything together until slightly fluffy. 15. Once ready, assemble the pancakes. 16. Stack 4-5 pancakes on top of each other, then add a scoop of cream cheese frosting, top with the blueberry compote and drizzle with a little maple syrup. #pancakes #breakfast #recipes #FoodTok #asmr

Handle As stirr HW yanmar HW 60/as #handel #traktor #kubota

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Football first puskas winner🥶🦵#cristianoronaldo #ronaldo #ronaldoedit #manchester #edit #4k #smooth #cr7 #puskas

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@Closetape #прокачки #twitch #нарезки

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