@cookwithhali: No Bake Biscoff Cheesecake Ingredients Crust * 270g Biscoff biscuits (about 2¾ cups crushed) * 90g melted butter (6 tbsp + 1 tsp) Filling * 500g cream cheese (about 2¼ cups) * 175g powdered sugar (1½ cups) * 10g vanilla extract (2 tsp) * 175g melted Biscoff spread (about ¾ cup) * 165g cold heavy whipping cream (⅔ cup) Topping * 80g melted Biscoff spread (⅓ cup) * Crushed Biscoff biscuits * 1 Biscoff biscuit Instructions 1. Crush the biscuits, add melted butter and mix well. Press into your pan and refrigerate while making the filling. 2. Mix cream cheese and powdered sugar until smooth, then add vanilla and melted Biscoff spread and mix again. In another bowl whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. 3. Pour the filling over the crust, smooth the top and refrigerate for 6 hours. 4. Melt the Biscoff spread, let it cool a little then spread it over the cheesecake. Add crushed biscuits around the edges and one whole biscuit on top. Refrigerate for another 30 minutes before slicing. #cheesecake #nobakecheesecake #biscoff #homemade #baking

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Saturday 10 October 2026 15:16:51 GMT