@rr_8c: البايو مهم ‼️ #جازع_الشرافي #رياكشن #ميمز

rr_8c

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Saturday 10 October 2026 15:33:05 GMT

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H7 :

في لغة جديدة طلعت

2026-10-11 06:34:08

51

الغندورة | 👑 :

هذا اللي يقول السرطانوو ؟😭😭😭😭

2026-10-15 20:15:45

13

KHALD :

سلاماتامبو

2026-10-17 11:31:17

1

bn_salhha-|٥٠٢|🇸🇦❤️🇧🇭 :

منتهي بو مسفر هههههههههههه

2026-10-10 17:47:35

6

klloogn :

هههههههههههههههههههههههههههههههههه

2026-10-10 19:03:53

4

ن :

ههههههههههههه😂🤣

2026-10-15 14:27:17

0

ghada :

2026-10-11 07:21:30

0

o0_o62 :

2026-10-14 02:13:43

0

Saleh. :

الحبوباااااا

2026-10-10 23:14:43

3

HAYA :

@MA. 😂

2026-10-16 01:25:20

0

سَــارة . :

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

2026-10-11 03:07:49

0

HM :

😂😂😂

2026-10-10 16:27:19

0

502 :

😂😂😂

2026-10-16 13:58:20

0

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Lemon Garlic Shrimp and Scallop Linguine with Parmesan Caper Sauce Ingredients 1. Linguine Pasta – 12 oz 2. Large Shrimp, peeled and deveined – 1 lb 3. Sea Scallops, side muscles removed – 1 lb 4. Olive Oil – 3 tbsp 5. Unsalted Butter – 5 tbsp 6. Garlic, minced – 6 cloves 7. Chicken Broth or Seafood Stock – 1/2 cup 8. Fresh Lemon Juice – 3 tbsp 9. Lemon Zest – 1 tsp 10. Capers, drained – 3 tbsp 11. Grated Parmesan Cheese – 3/4 cup 12. Red Pepper Flakes – 1/4 tsp 13. Italian Seasoning – 1 tsp 14. Salt – 1 tsp, or to taste 15. Black Pepper – 1/2 tsp 16. Fresh Parsley, chopped – 1/3 cup 17. Reserved Pasta Water – 1 cup 18. Lemon Slices – 6 19. Extra Parmesan Cheese – 2 tbsp, for garnish Recipe 1. Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Before draining, reserve 1 cup of pasta water, then drain the pasta and set it aside. 2. Pat the shrimp and scallops completely dry with paper towels. Removing excess moisture helps the seafood develop a beautiful golden crust instead of steaming in the pan. 3. Season the shrimp and scallops with Italian seasoning, half of the salt, black pepper, and red pepper flakes. Toss gently to coat the seafood evenly. 4. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the scallops in a single layer and sear for 2–3 minutes without moving them. Turn and cook for another 1–2 minutes, until golden and cooked through. Transfer to a plate. 5. Add another tablespoon of olive oil to the same skillet. Cook the shrimp for approximately 1–2 minutes per side, until pink, opaque, and cooked through. Transfer them to the plate with the scallops. 6. Reduce the heat to medium and add the remaining 4 tablespoons of butter. Stir in the minced garlic and cook for 30–60 seconds until fragrant, being careful not to burn it. 7. Pour in the chicken broth or seafood stock, followed by the lemon juice and lemon zest. Scrape up the flavorful browned bits from the bottom of the skillet and simmer for 2–3 minutes to reduce the liquid slightly. 8. Stir in the drained capers and half of the chopped parsley. Let the sauce simmer gently for another minute so the garlic, lemon, and capers blend into a bright, savory sauce. 9. Add the cooked linguine directly to the skillet. Toss thoroughly with the sauce, gradually adding 1/4 cup portions of reserved pasta water until the sauce lightly coats the noodles and reaches your preferred consistency. 10. Sprinkle in the 3/4 cup of grated Parmesan cheese and toss continuously until it melts into the sauce. Add a little more pasta water if necessary to create a silky coating without making the dish watery. 11. Return the shrimp and scallops to the skillet, along with any juices collected on the plate. Gently toss or spoon the sauce over the seafood and heat for 1–2 minutes, just until everything is warmed through. 12. Taste the pasta and adjust the remaining salt, black pepper, or lemon juice as needed. Remove the skillet from the heat to prevent the seafood from becoming tough and the sauce from separating. 13. Transfer the linguine and seafood to a large serving bowl or skillet. Arrange the shrimp and scallops over the pasta, then garnish with the remaining parsley, extra Parmesan cheese, and fresh lemon slices. 14. Serve immediately while hot, with garlic bread and a fresh green salad on the side. Spoon the lemony caper sauce over every serving for a restaurant-style seafood pasta experience. Follow for more delicious seafood recipes and amazing food ideas!

Lemon Garlic Shrimp and Scallop Linguine with Parmesan Caper Sauce Ingredients 1. Linguine Pasta – 12 oz 2. Large Shrimp, peeled and deveined – 1 lb 3. Sea Scallops, side muscles removed – 1 lb 4. Olive Oil – 3 tbsp 5. Unsalted Butter – 5 tbsp 6. Garlic, minced – 6 cloves 7. Chicken Broth or Seafood Stock – 1/2 cup 8. Fresh Lemon Juice – 3 tbsp 9. Lemon Zest – 1 tsp 10. Capers, drained – 3 tbsp 11. Grated Parmesan Cheese – 3/4 cup 12. Red Pepper Flakes – 1/4 tsp 13. Italian Seasoning – 1 tsp 14. Salt – 1 tsp, or to taste 15. Black Pepper – 1/2 tsp 16. Fresh Parsley, chopped – 1/3 cup 17. Reserved Pasta Water – 1 cup 18. Lemon Slices – 6 19. Extra Parmesan Cheese – 2 tbsp, for garnish Recipe 1. Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Before draining, reserve 1 cup of pasta water, then drain the pasta and set it aside. 2. Pat the shrimp and scallops completely dry with paper towels. Removing excess moisture helps the seafood develop a beautiful golden crust instead of steaming in the pan. 3. Season the shrimp and scallops with Italian seasoning, half of the salt, black pepper, and red pepper flakes. Toss gently to coat the seafood evenly. 4. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the scallops in a single layer and sear for 2–3 minutes without moving them. Turn and cook for another 1–2 minutes, until golden and cooked through. Transfer to a plate. 5. Add another tablespoon of olive oil to the same skillet. Cook the shrimp for approximately 1–2 minutes per side, until pink, opaque, and cooked through. Transfer them to the plate with the scallops. 6. Reduce the heat to medium and add the remaining 4 tablespoons of butter. Stir in the minced garlic and cook for 30–60 seconds until fragrant, being careful not to burn it. 7. Pour in the chicken broth or seafood stock, followed by the lemon juice and lemon zest. Scrape up the flavorful browned bits from the bottom of the skillet and simmer for 2–3 minutes to reduce the liquid slightly. 8. Stir in the drained capers and half of the chopped parsley. Let the sauce simmer gently for another minute so the garlic, lemon, and capers blend into a bright, savory sauce. 9. Add the cooked linguine directly to the skillet. Toss thoroughly with the sauce, gradually adding 1/4 cup portions of reserved pasta water until the sauce lightly coats the noodles and reaches your preferred consistency. 10. Sprinkle in the 3/4 cup of grated Parmesan cheese and toss continuously until it melts into the sauce. Add a little more pasta water if necessary to create a silky coating without making the dish watery. 11. Return the shrimp and scallops to the skillet, along with any juices collected on the plate. Gently toss or spoon the sauce over the seafood and heat for 1–2 minutes, just until everything is warmed through. 12. Taste the pasta and adjust the remaining salt, black pepper, or lemon juice as needed. Remove the skillet from the heat to prevent the seafood from becoming tough and the sauce from separating. 13. Transfer the linguine and seafood to a large serving bowl or skillet. Arrange the shrimp and scallops over the pasta, then garnish with the remaining parsley, extra Parmesan cheese, and fresh lemon slices. 14. Serve immediately while hot, with garlic bread and a fresh green salad on the side. Spoon the lemony caper sauce over every serving for a restaurant-style seafood pasta experience. Follow for more delicious seafood recipes and amazing food ideas!

يونس محمود : أوعد الجماهير سأصنع منتخب في كاس اسيا والعالم بأعمار من ٢٠ إلى ٢٥ سنة مع وجود لاعبين بعمر ٢٨ سنة فقط ! سوف يكون منتخب آخر بعيدا عن المنتخب الذي شفتوا في كأس الخليج🇮🇶

يونس محمود : أوعد الجماهير سأصنع منتخب في كاس اسيا والعالم بأعمار من ٢٠ إلى ٢٥ سنة مع وجود لاعبين بعمر ٢٨ سنة فقط ! سوف يكون منتخب آخر بعيدا عن المنتخب الذي شفتوا في كأس الخليج🇮🇶

🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎 Grab attention and spark curiosity right from the start. Script:

🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎 Grab attention and spark curiosity right from the start. Script: "This sacred spot hits different—here’s how to film it right." Setup: Show the trending outfit context clearly. Script: "We are focusing on the tranquil, grand feeling of the Prophet's Mosque. Keep your shots smooth and focused." Core: Share the main idea and its appeal. Script: "Viral clips use slow pans over the architecture and lighting. This shows reverence and draws viewers in instantly." Show: Demonstrate the idea with a quick example. Script: "Film close-ups of the beautiful arches or green domes, using soft, uplifting background music for mood." Peak: Highlight the biggest reaction moment. Script: "Show a wide, clear view of the main prayer hall—that moment of quiet beauty is the peak!" Outro: Invite opinions with a short CTA. Script: "What’s your favorite part of this holy place?" Want to capture the awe of Masjid Al Nabawi in your next video? #madinah #masjidalnabawi #islamicreels #faithjourney #creatorsearchinsights

Desktop mini portable ice pop maker #icepopmaker#ice#fyp #fyp #goviral

Desktop mini portable ice pop maker #icepopmaker#ice#fyp #fyp #goviral

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